Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carvalho BMA"'
Publikováno v:
Journal of Bioprocessing & Biotechniques.
Design and optimization of Immobilized Metal Affinity Chromatography (IMAC) processes require deep knowledge of driving factors responsible for interaction between immobilized metal and biomolecules. Based on this requirement, interactions between la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb4b695d43701f9a83d6b80bded9f8c6
https://doi.org/10.4172/2155-9821.1000189
https://doi.org/10.4172/2155-9821.1000189
Akademický článek
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Autor:
de Assis DYC; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., de Oliveira FA; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., Santos EM; Department of Animal Science, Universidade Federal da Paraíba, Areia, Paraíba, Code 58397-000, Brazil., de Gouvêa AAL; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., de Carvalho BMA; Institute of Agrarian Sciences, Universidade Federal de Minas Gerais, Montes Claros, Minas Gerais, Code 39404-547, Brazil., Nascimento CO; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., Cirne LGA; Institute of Biodiversity and Forestry, Universidade Federal do Oeste do Pará, Santarém, Pará, Code 68035-110, Brazil., Pina DDS; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., Pires AJV; Department of Animal Science, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia, Code 45700-000, Brazil., Alba HDR; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil., de Carvalho GGP; Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil.
Publikováno v:
Archives animal breeding [Arch Anim Breed] 2021 Sep 20; Vol. 64 (2), pp. 395-403. Date of Electronic Publication: 2021 Sep 20 (Print Publication: 2021).
Autor:
Machado A; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Oliveira JR; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de F Lelis D; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de Paula AMB; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Brandi IV; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., de Carvalho BMA; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., da Costa DV; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Vieira CR; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Pereira UA; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., de Oliveira Costa T; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Andrade JMO; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Santos RAS; Institute of Biological Sciences, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Santos SHS; Laboratory of Health Science, Postgraduate Program in Health Sciences, Universidade Estadual de Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil.
Publikováno v:
Protein and peptide letters [Protein Pept Lett] 2021; Vol. 28 (10), pp. 1127-1137.
Autor:
Oliveira FA; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Carvalho GGP; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil. gleidsongiordano@yahoo.com., Assis DYC; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Oliveira RJF; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Nascimento CO; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Tosto MSL; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Pina DS; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Santos AV; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Rufino LMA; Federal University of Pará, Castanhal, PA, Brazil., Azevêdo JAG; State University of Santa Cruz, Ilhéus, Bahia, Brazil., Eiras CE; Federal University of Bahia, Salvador, Bahia, 40170-100, Brazil., Carvalho BMA; Federal University of Minas Gerais, Montes Claros, MG, Brazil.
Publikováno v:
Tropical animal health and production [Trop Anim Health Prod] 2019 Mar; Vol. 51 (3), pp. 589-598. Date of Electronic Publication: 2018 Oct 31.
Autor:
Mendes-Junior LG; Department of Biotechnology, Biotechnology Center, Federal University of Paraiba, João Pessoa, PB, Brazil., Freitas-Lima LC; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Oliveira JR; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Melo MB; Physiology Department, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Feltenberger JD; Medical School, Touro University, Las Vegas, USA., Brandi IV; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Carvalho BMA; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Lab. Health Science, PPGCS, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., De Paula AMB; Lab. Health Science, PPGCS, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., D'Angelis CEM; Lab. Health Science, PPGCS, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil., Campagnole-Santos MJ; Physiology Department, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Souza Santos RA; Physiology Department, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Braga VA; Department of Biotechnology, Biotechnology Center, Federal University of Paraiba, João Pessoa, PB, Brazil., Santos SHS; Institute of Agricultural Sciences, Food Engineering College, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Lab. Health Science, PPGCS, Universidade Estadual de Montes Claros (Unimontes), Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.
Publikováno v:
Life sciences [Life Sci] 2018 Sep 15; Vol. 209, pp. 341-348. Date of Electronic Publication: 2018 Aug 14.
Autor:
Bezerra LS; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil. Electronic address: lai.santana@hotmail.com., Barbosa AM; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil., Carvalho GGP; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil., Simionato JI; Technological University of Paraná, Londrina, PR, Brazil., Freitas JE Jr; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil., Araújo MLGML; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil., Pereira L; Federal University of Bahia, School of Veterinary Medicine and Animal Science, Animal Science Department, Salvador, BA 40170-110, Brazil., Silva RR; State University of Southeast Bahia, Itapetinga, BA, Brazil., Lacerda ECQ; Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Carvalho BMA; Federal University of Minas Gerais, Montes Claros, MG, Brazil.
Publikováno v:
Meat science [Meat Sci] 2016 Nov; Vol. 121, pp. 88-95. Date of Electronic Publication: 2016 Jun 02.