Výsledky vyhledávání - "Carvalho, V. B."

Glicerina na alimentação de cordeiros terminados em confinamento: Características quantitativas da carcaça e qualitativas da carne950-1958

Autor: D'Aurea, E. M.O. [UNESP], Ezequiel, J. M.B. [UNESP], Santos, V. C. [UNESP], D'Aurea, A. P. [UNESP], Carvalho, V. B. [UNESP], Almeida, M. T.C. [UNESP], Perez, H. L. [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2019-10-06T15:27:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-11-01. Added 1 bitstream(s) on 2021-07-15T14:35:30Z : No. of bitstreams: 1 S0102-09352018000601950.pdf: 530358 bytes, checksum: 18a766ba72b39908ef4

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9a66ed72522249f9fc75c33c83f322ba

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Predições da espectroscopia no infravermelho próximo podem determinar a digestibilidade e o consumo alimentar de cordeiros confinados

Autor: Almeida, M. T.C. [UNESP], Delphino, T. R. [UNESP], Paschoaloto, J. R. [UNESP], Carvalho, V. B. [UNESP], Perez, H. L. [UNESP], D'Aurea, E. M.O. [UNESP], D'Aurea, A. P. [UNESP], Homem Junior, A. C. [UNESP], Favaro, V. R. [UNESP], Ezequiel, J. M.B. [UNESP]

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:53:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-03-01. Added 1 bitstream(s) on 2021-07-15T14:33:01Z : No. of bitstreams: 1 S0102-09352018000200597.pdf: 297014 bytes, checksum: 890867beb1615f414fb

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Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

Autor: LOPES, L. A. R., MARTINS, M. do C. de C. e, FARIAS, L. M. de, BRITO, A. K. da S., LIMA, G. de M., CARVALHO, V. B. L. de, PEREIRA, C. F. de C., CONDE JÚNIOR, A. M., SALDANHA, T., ARÊAS, J. A. G., SILVA, K. J. D. e, FROTA, K. de M. G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein, cook

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::db88a4c1088a80fbc0b703fbf526a693
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106177

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Retention time of digesta in the gastrointestinal tract of growing Saanen goats

Autor: Leite, R. F. [UNESP], Krizsan, S. J., Figueiredo, F. O.M. [UNESP], Carvalho, V. B. [UNESP], Teixeira, I. A.M.A. [UNESP], Huhtanen, P.

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-12-11T16:42:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-08-06 This study examined the effect of increased BW on mean retention time (MRT) of both particulate and solute marker, gastrointestinal tract (GI

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Contribution of different segments of the gastrointestinal tract to digestion in growing Saanen goats

Autor: Leite, R. F. [UNESP], Krizsan, S. J., Figueiredo, F. O. M. [UNESP], Carvalho, V. B. [UNESP], Teixeira, I. A. M. A. [UNESP], Huhtanen, P.

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Web of Science

Made available in DSpace on 2018-12-11T16:43:10Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-04-01 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) This study examined mean retention time (MRT) of particulate and liquid mat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f4f8a7cf7a39b2f5527d807eafdbdcb

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