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[Resumo] Embora uma alta proporção de gases de efeito estufa tenha origem nos sistemas agroalimentares dominantes, incluindo o consumo de alimentos, o binómio Dieta-Alterações Climáticas (BDAC) ainda não recebe atenção suficiente dos Media e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1595::7762c20f1875bdeda228859e5d628e46
https://hdl.handle.net/2183/32666
https://hdl.handle.net/2183/32666
Akademický článek
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Autor:
Carvalho, Sara Costa, Meira Cartea, Pablo Ángel, Pazos, Araceli Serantes, Azeiteiro, Ulisses Miranda
Publikováno v:
Applied Environmental Education & Communication; Jul-Sep2019, Vol. 18 Issue 3, p266-284, 19p
Autor:
Carvalho, Sara Costa, Braga, Heitor Oliveira, de Santa-Maria, Sofia, Fonte, Beatriz, Pereira, Mário Jorge, García-Vinuesa, Antonio, Azeiteiro, Ulisses Miranda
Publikováno v:
Education Sciences; Jul2021, Vol. 11 Issue 7, p337, 1p
Publikováno v:
Languages; Apr2024, Vol. 9 Issue 4, p121, 28p
Cultural heritage is perceived as the glue that keeps individuals together and makes them feel a part of something larger. It is the past that allows individuals to understand their present and move towards the future. In networked society, it is imp
Climate change is an issue that has been generating a significant amount of discussion, research, and debate in recent years. Climate change continues to evolve at a rapid rate and continues to have a wide array of effects on everything from temperat