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pro vyhledávání: '"Carvalho, Samuel Pereira de"'
Autor:
Carvalho, Samuel Pereira de
Publikováno v:
Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Made available in DSpace on 2017-07-05T18:28:2
Made available in DSpace on 2017-07-05T18:28:2
Externí odkaz:
http://www.locus.ufv.br/handle/123456789/11048
Autor:
Rezende, Tiago Teruel, Carvalho, Samuel Pereira de, Bueno Filho, Júlio Sílvio de Sousa, Honda Filho, Cássio Pereira, Simões, Luana de Cássia, Paulino, Ricardo Nascimento Lutfala, Oliveira, Leonardo Luiz, Nascimento, Thales Lenzi Costa
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 12 No. 1 (2017); 91-99
Coffee Science; Vol. 12 Núm. 1 (2017); 91-99
Coffee Science; v. 12 n. 1 (2017); 91-99
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 12 Núm. 1 (2017); 91-99
Coffee Science; v. 12 n. 1 (2017); 91-99
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The introduction of methods that allow the cloning of coffee plants can be useful in breeding programs and for the commercial production of seedlings. Among the methods for vegetative propagation, cutting has allowed the cloning of coffee plants. How
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::509dc8e41298e1c14c6831d7b4f1a0df
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1246
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1246
Autor:
Ribeiro, Márcia de Nazaré Oliveira1 marcia162@hotmail.com, Carvalho, Samuel Pereira de1, Santos, João Bosco dos1, Antonio, Rafaela Priscila1
Publikováno v:
Crop Breeding & Applied Biotechnology. 2011, Vol. 11 Issue 3, p263-269. 7p. 2 Charts, 1 Graph.
Autor:
Castanheira, Dalyse Toledo, Rezende, Tiago Teruel, Baliza, Danielle Pereira, Guedes, Janine Magalhães, Carvalho, Samuel Pereira de, Guimarães, Rubens José, Viana, Mariana Thereza Rodrigues
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 11 No. 3 (2016); 374-385
Coffee Science; Vol. 11 Núm. 3 (2016); 374-385
Coffee Science; v. 11 n. 3 (2016); 374-385
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 11 Núm. 3 (2016); 374-385
Coffee Science; v. 11 n. 3 (2016); 374-385
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective was to evaluate the potential use of morphological and physiological characteristics in the selection of coffee progenies. For the anatomical and physiological, were sampled twenty progenies coming from the three types of origins groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e137604591cc8c59691bbc9fd544aadd
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1105
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/1105
Autor:
Teixeira, Alexsandro Lara, Gonçalves, Flávia Maria Avelar, Rezende, Juliana Costa de, Carvalho, Samuel Pereira de, Pereira, Antônio Alves, Moraes, Bráulio Fabiano Xavier de, Teixeira, Luíz Gustavo Vieira
Publikováno v:
Pesquisa Agropecuária Brasileira, Volume: 47, Issue: 8, Pages: 1110-1117, Published: AUG 2012
O objetivo deste trabalho foi avaliar a viabilidade da seleção precoce em café arábica, por meio do emprego de correlações entre caracteres morfológicos e de produção de grãos. Foram avaliados 269 acessos de Coffea arabica, entre cultivares
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::06cce8a74701b182eb92da5ca80e40ce
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000800011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012000800011&lng=en&tlng=en
Autor:
Rodrigues, Helen Cristina de Arruda, Carvalho, Samuel Pereira de, Carvalho, Alexandre Alves de, Santos, Carlos Eduardo Magalhães dos, Carvalho Filho, José Luiz Sandes de
Publikováno v:
Ciência e Agrotecnologia, Volume: 34, Issue: 6, Pages: 1390-1395, Published: DEC 2010
Um dos grandes desafios atuais da pesquisa agrícola é a produção de cultivares melhoradas de mamoneira, com estabilidade genética, alta qualidade e potencial produtivo. Objetivou-se, no presente trabalho, estimar as correlações genotípica, fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6a95677b05a76adde72d15788df11df5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000600005&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000600005&lng=en&tlng=en
Autor:
Jesus, Adriana Madeira Santos, Carvalho, Samuel Pereira de, Castro, Evaristo Mauro de, Gomes, Carlos Nick
Publikováno v:
Revista Ceres, Volume: 57, Issue: 2, Pages: 175-180, Published: APR 2010
Uma forma para se obter diminuição significativa de tempo e recursos despendidos nos programas de melhoramento de Coffea arabica L. é a clonagem de híbridos F1 por meio de estacas caulinares. Alguns estudos, em diferentes instituições, foram re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::6b84d2a7bf283046fd2aa70b6355ec9f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2010000200006&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2010000200006&lng=en&tlng=en
Autor:
Carvalho, Mychelle, Jesus, Adriana Madeira Santos, Carvalho, Samuel Pereira de, Gomes, Carlos Nick, Soares, Ângela Maria
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 3 No. 2 (2008); 108-114
Coffee Science; Vol. 3 Núm. 2 (2008); 108-114
Coffee Science; v. 3 n. 2 (2008); 108-114
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 3 Núm. 2 (2008); 108-114
Coffee Science; v. 3 n. 2 (2008); 108-114
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Cutting is an alternative method for vegetative propagation of Coffea arabica L. hybrids for commercial purpose. However, the use of such method requires the understanding of the plant growth characteristics under filed conditions. Thus, the objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f1597bfc2adc2a77083aee2005b645da
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/81
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/81
Autor:
Rezende, Juliana Costa de, Ferreira, Ester Alice, Pasqual, Moacir, Villa, Fabíola, Botelho, César Elias, Carvalho, Samuel Pereira de
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 3 No. 1 (2008); 30-37
Coffee Science; Vol. 3 Núm. 1 (2008); 30-37
Coffee Science; v. 3 n. 1 (2008); 30-37
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 3 Núm. 1 (2008); 30-37
Coffee Science; v. 3 n. 1 (2008); 30-37
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
This work aimed to develop embryos and acclimatize seedlings of Coffea arabica L. cv. Rubi produced by direct somatic embryogenesis. For the development of somatic embryos, were evaluated the effect of sucrose (0; 15; 30; 45 and 60 g.L-1) and GA3 (0;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::634e939e75ebc8bf4392b14aa09c1e2e
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/70
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/70
Autor:
Botelho, César Elias, Mendes, Antonio Nazareno Guimarães, Carvalho, Samuel Pereira de, Carvalho, Gladyston Rodrigues de, Gonçalves, Flávia Maria Avelar, Carvalho, Alex Mendonça de
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 2 No. 1 (2007); p. 10-19
Coffee Science; Vol. 2 Núm. 1 (2007); p. 10-19
Coffee Science; v. 2 n. 1 (2007); p. 10-19
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 2 Núm. 1 (2007); p. 10-19
Coffee Science; v. 2 n. 1 (2007); p. 10-19
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of this work was to evaluate the productivity and resistance to leaf rust (Hemileia vastatrix Berk. & Br.) of twenty four F4 coffee progenies from crosses between the Icatu and Catimor cultivars. The experiment was carried out in Três
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8a0420a916b74cee5fefdb5ed8936c6b
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/34
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/34