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pro vyhledávání: '"Carvalho, Samira Abreu"'
Autor:
Carvalho, Samira Abreu, Figueiredo Neto, Acácio, Costa, Marylia de Sousa, Costa, Josenara Daiane de Souza, Pereira Filho, Antonio, Aragão, Carlos Alberto
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e59011931677
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Solanum lycopersicum L.) culture has great economic and social importance for Brazil. However, tomato presents itself as a fruit of high perishability with short shelf life, which requires methods for its postharvest conservation, for example
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e11ae26477beaaf71ee22e4761801e51
https://rsdjournal.org/index.php/rsd/article/view/31677
https://rsdjournal.org/index.php/rsd/article/view/31677
