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Autor:
Oliveira, Rodolfo Olinto Rotoli Garcia, Carvalho, Minos Esperandio de, Rodrigues, Matheus Henrique Dias, Poleti, Mirele Daiana, Ferraz, José Bento Sterman, Souza, Ana Beatriz Bezerra, Minharro, Silvia, Santos, Helcileia Dias, Ferreira, Jorge Luís
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science; Vol. 58 (2021); e186603
Brazilian Journal of Veterinary Research and Animal Science; v. 58 (2021); e186603
Brazilian Journal of Veterinary Research and Animal Science; V. 58 (2021); e186603
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
Brazilian Journal of Veterinary Research and Animal Science; v. 58 (2021); e186603
Brazilian Journal of Veterinary Research and Animal Science; V. 58 (2021); e186603
Brazilian Journal of Veterinary Research and Animal Science
Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
At present, there is a concern about the quality of milk and diseases related to its consumption, as it can generate discomfort and allergic reactions in some individuals due to its protein components. Thus, the present study was developed to identif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cd73e5df310b2409d67aea3ab766e243
https://www.revistas.usp.br/bjvras/article/view/186603
https://www.revistas.usp.br/bjvras/article/view/186603