Efecto del extracto de hoja de morera (Morus nigra L.) sobre la inflamación cardiovascular y la resistencia a la insulina en ratones dislipidémicos

Autor: Pereira, Carlos Roberto, Faria, Ana Luísa Cabral de, Carvalho, Maria das Graças de Souza, Vilas Boas , Brígida Monteiro, Garcia, Erika Kristina Incerpi, Oliveira, Fabiana Lucio de, Santos, Leandro dos, Alves, Lais Roncato de Carvalho, Nachtigall, Aline Manke, Pereira, Flávia Helena, Garcia, José Antônio Dias

Publikováno v: Research, Society and Development; Vol. 11 No. 2; e4611225473
Research, Society and Development; Vol. 11 Núm. 2; e4611225473
Research, Society and Development; v. 11 n. 2; e4611225473
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Objective: To evaluate the effect of mulberry leaf extract on cardiovascular inflammation, insulin resistance and left ventricular hypertrophy in dyslipidemic mice. Methodology: Knockout mice for the LDL receptor gene were divided into four experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::915cc46d6de6b97768cc47c3cb48bc84
https://rsdjournal.org/index.php/rsd/article/view/25473

Conocimientos de los estudiantes del curso Técnico de Enfermería sobre soporte vital básico

Autor: Pereira, Flávia Helena, Trevisan, Danilo Donizetti, Silva, Elizabeth Miranda Vitor da, Souza, Neila Cristina Ribeiro, Morais, Rodrigo Gomes de, Caliari, Juliano de Souza, Mairink, Ana Paula Alonso Reis, Rigotti, Ariane Ranzani, Carvalho, Maria das Graças de Souza, Garcia, José Antônio Dias, Barbosa, Rafael Fernando Mendes

Publikováno v: Research, Society and Development; Vol. 10 No. 1; e9410111451
Research, Society and Development; Vol. 10 Núm. 1; e9410111451
Research, Society and Development; v. 10 n. 1; e9410111451
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Introduction: Knowledge about Basic Life Support (BLS) can save lives. Objective: To evaluate the knowledge of students in the technical course in nursing before and after theoretical training on BLS in adults. Materials and Methods: Quasi-experiment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d5093c40c060a7e4c76961cd9dac43d0
https://rsdjournal.org/index.php/rsd/article/view/11451

Influencia del aceite de cártamo (Carthamus tinctorius L.) sobre la resistencia a la insulina y la hipertrofia ventricular en ratones dislipidémicos

Autor: Caproni, Karine de Paula, Martins, Ângela Maria, Boas, Brigida Monteiro Villas, Sarto, Danielle Aparecida Quintino Silva, Nachtigall, Aline Manke, Santos, Leandro dos, Soares, Evelise Aline, Garcia, Erika Kristina Incerpi, Carvalho, Maria das Graças de Souza, Cardoso, Alícia Marina, Garcia, José Antonio Dias

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e243997141
Research, Society and Development; Vol. 9 Núm. 9; e243997141
Research, Society and Development; v. 9 n. 9; e243997141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The regulation of lipid metabolism through the consumption of herbal medicines is a strategy to reduce the risk of cardiovascular diseases. Therefore, the aim of the study was to evaluate the effect of safflower oil on insulin resistance and left ven

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dd09288e2a600257c4aade9495bce4af
https://rsdjournal.org/index.php/rsd/article/view/7141

Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice.

Autor: Dos Santos L; Pernambuco Rural Federal University ‒ Serra Talhada Academic Unit (UFRPE ‒ UAST), Serra Talhada, PE 56909-535, Brazil., Maciel LO; Federal Institute of Southern Minas Gerais (IFSULDEMINAS), Muzambinho, MG 37890-000, Brazil., Gracia EKI; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Soares EA; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Sarto DAQS; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Barauna VG; Department of Physiological Sciences, Federal University of Espírito Santo (UFES), Vitória, ES 29075-910, Brazil., Estrela HFG; Department of Biology and Physiology, Jundiaí Medical School (FMJ), Jundiaí, SP 13202-550, Brazil., Rocha CM; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Carvalho MDGS; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Boas BMV; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Garcia JAD; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Mar 31; Vol. 26 (1), pp. 51-57.