Análise crítica de dietas de emagrecimento intituladas detox divulgadas em revistas não científicas

Autor: Silva, Letícia Cristinne Costa da, Cunha, Klelma Teixeira da, Costa, Gilberto de Araújo, Carvalho, Luiza Marly Freitas de

Publikováno v: Brazilian Journal of Obesity, Nutrition and Weight Loss; Vol. 14 No. 89 (2020); 934-940
Revista Brasileña de Obesidad, Nutrición y Pérdida de Peso; Vol. 14 Núm. 89 (2020); 934-940
Giornale brasiliano di obesità, nutrizione e perdita di peso; V. 14 N. 89 (2020); 934-940
RBONE-Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 14 n. 89 (2020); 934-940
Revista Brasileira de Obesidade, Nutrição e Emagrecimento; v. 14 n. 89 (2020); 934-940
Revista brasileira de obesidade, nutrição e emagrecimento
Instituto Brasileiro de Ensino e Pesquisa em Fisiologia do Exercício (IBPEFEX)
instacron:IBPEFEX

A obesidade é um problema de saúde pública mundial, na tentativa de redução de peso e controle da obesidade tem surgido, nos últimos anos, uma vasta oferta de dietas que prometem perda de peso rápida, detoxificação do corpo e a mídia tem in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9abd48d3db6b079f52da313a9d40c3cd
http://www.rbone.com.br/index.php/rbone/article/view/1446

Conducta nutricional en el cuidado de las manifestaciones del Síndrome de Ovario Poliquistico

Autor: Assunção, Caroline Maria Vasconcelos, Carvalho, Luiza Marly Freitas de

Publikováno v: Research, Society and Development; Vol. 10 No. 17; e24101724260
Research, Society and Development; Vol. 10 Núm. 17; e24101724260
Research, Society and Development; v. 10 n. 17; e24101724260
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this review was to evaluate the effects of nutritional patterns indicated for the management of Polycystic Ovary Syndrome (PCOS). For this purpose, a bibliographic search was carried out in the PubMed database, comprising articles pu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c17bc29bda01dfa1814bb5bcc3fed720
https://rsdjournal.org/index.php/rsd/article/view/24260

Análise de preço e caracterização nutricional de alimentos ofertados em aplicativos de fast-food ao Teresinense em tempos de Covid-19

Autor: Silva, Beatriz Figueredo da, Lima, Ludimila Silva, Carvalho, Luiza Marly Freitas de, Duarte, Cicero Tadeu Tavares

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e129101522475
Research, Society and Development; Vol. 10 Núm. 15; e129101522475
Research, Society and Development; v. 10 n. 15; e129101522475
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to analyze the price and nutritional characterization of foods offered in fast food apps in the city of Teresina-PI in Covid-19. Was performed a cross-sectional study of descriptive bibliographic nature with a quantitative and qualit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dfff83ab27eadf5fa65b950695ac2e1a
https://rsdjournal.org/index.php/rsd/article/view/22475

Evidencia sobre el uso de Creatina y Proteína de Suero en practicantes ancianos saludables sanos actividad física

Autor: Araújo Filho, Eduardo Martins de, Souza, Ylanna Bianca Andrade de, Carvalho, Luiza Marly Freitas de

Publikováno v: Research, Society and Development; Vol. 10 No. 15; e33101522405
Research, Society and Development; Vol. 10 Núm. 15; e33101522405
Research, Society and Development; v. 10 n. 15; e33101522405
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Worldwide, obesity and overweight grew to become a public health concern, raising some awareness in physical activity about slimming or lean mass gain. Several strategies have been utilized to maximize the preservation of lean mass, one of being the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::68880114fa16dd0072e1649abde471e8
https://rsdjournal.org/index.php/rsd/article/view/22405

Perfil alimentario de los practicantes de Crossfit: revisión de la literatura

Autor: Reis, Mairana Gabrielli Rodrigues, Leão, Ana Paula Nunes, Carvalho, Luiza Marly Freitas de, Landim, Liejy Agnes dos Santos Raposo

Publikováno v: Research, Society and Development; Vol. 9 No. 11; e1439119579
Research, Society and Development; Vol. 9 Núm. 11; e1439119579
Research, Society and Development; v. 9 n. 11; e1439119579
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This research aimed to verify the dietary profile of Crossfit practitioners and their repercussions, already published and published in the literature. Study of integrative literature review, of qualitative and exploratory nature, with theoretical ap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a01dd006f212d838fde543bf343a6116
https://rsdjournal.org/index.php/rsd/article/view/9579