Adecuación de macro y micronutrientes para pacientes sometidos a cirugía de bypass gástrico

Autor: Carvalho, Josiete Chagas Macedo, Vieira, Julia Cursino, Maynard, Dayanne da Costa

Publikováno v: Research, Society and Development; Vol. 10 No. 16; e385101624141
Research, Society and Development; Vol. 10 Núm. 16; e385101624141
Research, Society and Development; v. 10 n. 16; e385101624141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Due to the increase in the prevalence of obesity in the world and consequent submission to gastric bypass surgery, there is evidence of the need to carry out constant nutritional support for two patients after bariatric surgery so that the expected r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4639fa4b6f6f817813f1eff9952e8ed7
https://rsdjournal.org/index.php/rsd/article/view/24141