Zobrazeno 1 - 2
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pro vyhledávání: '"Carvalho, Ilio Fealho de"'
Autor:
Antoniazzi, Camila Aparecida, Faria, Rodrigo Brito de, Carvalho, Paula Pinheiro de, Mikovski, Andreia Izabel, Carvalho, Ilio Fealho de, Matos, Elyabe Monteiro de, Reis, Aryane Campos, Viccini, Lyderson Facio, Paim Pinto, Daniela Lopes, Rocha, Diego Ismael, Otoni, Wagner Campos, Silva, Maurecilne Lemes da
Publikováno v:
In Scientia Horticulturae 19 August 2018 238:408-415
Publikováno v:
Journal of Candido Tostes Dairy Institute; v. 64, n. 366 (2009); 22-27
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 366 (2009); 22-27
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Laticínios Cândido Tostes; v. 64, n. 366 (2009); 22-27
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
The milk, of the biological point of view, is considered as the most complete food due to its nutritional characteristics, with richess of proteins, vitamins, greases, sugars and minerals. Correlated its quality, water addition, chemical and the over
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a2724770214537cebc083eae25772ba2
https://www.revistadoilct.com.br/rilct/article/view/71
https://www.revistadoilct.com.br/rilct/article/view/71
