Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carvalho, Catarina Pedro"'
Autor:
Domínguez Zárate, Pedro Antonio, García Martínez, Ignacio, Güemes-Vera, Norma, Totosaus, Alfonso, Pássaro Carvalho, Catarina Pedro
Publikováno v:
Ciencia y Tecnología Agropecuaria, Volume: 20, Issue: 3, Pages: 699-719, Published: 10 SEP 2019
Resumen Dentro de los cultivos ancestrales subutilizados que tienen un potencial agroindustrial está el ramón (Brosimum alicastrum), ya que su semilla es fuente de proteína, almidón y fibra. En este trabajo se investigó el efecto de incorporar h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::4e5acd5f6391b8b59395c1a5907fa06a
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-87062019000300699&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-87062019000300699&lng=en&tlng=en
Autor:
Carvalho, Catarina Pedro, Bernal E., Jorge, Velásquez, María Alejandra, Cartagena V., José Régulo
Publikováno v:
Agronomía Colombiana, Volume: 33, Issue: 2, Pages: 220-227, Published: 01 AUG 2015
The objective of this research was to study the relationship between the fatty acid content and the altitude of orchards and fruit maturity stage of avocados (Persea americana Mill. cv. Hass) at different locations in the department of Antioquia (Col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::2ccf645440a538dd1cf16e34e98baf00
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652015000200012&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652015000200012&lng=en&tlng=en
Publikováno v:
Agronomía Colombiana, Volume: 33, Issue: 1, Pages: 74-83, Published: 01 APR 2015
Product quality and safety are two essential characteristics for the fruit market, making it necessary to normalize and standardize processes in order to improve their commercialization. In this study, the quality of two Andean blackberry cultivars g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::5fb56b69a2fbb5a0acc6db81d59b214f
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652015000100011&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652015000100011&lng=en&tlng=en
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Product quality and safety are two essential characteristics for the fruit market, making it necessary to normalize and standardize processes in order to improve their commercialization. In this study, the quality of two Andean blackberry cultivars g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c71758506bf4c3723b2c80eb34e06a25
http://bdigital.unal.edu.co/55285/
http://bdigital.unal.edu.co/55285/
Publikováno v:
Agronomía Colombiana, Volume: 32, Issue: 3, Pages: 399-406, Published: 01 DEC 2014
Colombia has become an important producer of 'Hass' avocado in the last three years; however, a minimum dry matter content has not been established as a maturity index for harvest. The aim of this study was to determine the correlation between oil pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::0eafa290cb19a85413a998e82581f180
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300012&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-99652014000300012&lng=en&tlng=en