Formação de biofilmes por Staphylococcus aureus multirresistentes isolados de leite de vacas com mastite

Autor: Cruz, Edmara Andrade Macedo, Xavier , Ester Dias, Souza, Geziella Aurea Aparecida Damasceno, Souza, Cintya Neves, Carvalho, Carolina Magalhães Caires, Borborema, Daniele Pereira de Souza, Santos, Franciane Gabrielle, Porto, Raphael Rodrigues

Publikováno v: Agrarian Sciences Journal; Vol. 13 (2021); 1-6
Caderno de Ciências Agrárias; v. 13 (2021); 1-6
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

Staphylococcus aureus strains from the milk of cows with subclinical mastitis and phenotypically resistant to antimicrobials of the beta-lactam class were tested for capacity to produce biofilm. Was carried out cultivation and analysis in Congo Red A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e72385ad659842e1686a814a393f7e04
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/35651

Caracterização genotípica de Staphylococcus aureus resistentes à meticilina isolados de tetos e leite bovino

Autor: Borges, Laura Francielle Ferreira, Souza, Cintya Neves de, Xavier, Ester Dias, Cruz, Edmara Andrade Macedo, Xavier, Alessandra Rejane Ericsson de Oliveira, Sanglard, Demerson Arruda, Souza, Geziella Aurea Aparecida Damasceno, Carvalho, Carolina Magalhães Caires

Publikováno v: Agrarian Sciences Journal; Vol. 12 (2020); 1-7
Caderno de Ciências Agrárias; v. 12 (2020); 1-7
Caderno de Ciências Agrárias
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

The present study aimed to verify the presence of the mecA and mecA LGA251 genes and blaZ in isolates of S. aureus previously identified and resistant to beta-lactams antibiotics, from samples of cows diagnosed with subclinical mastitis on the surfac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6c593c9717870cffad2984e94f808843
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/25185

Antioxidant activity and chemical composition of meat from broilers fed diets containing different essential oils.

Autor: Azevedo IL; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., Nogueira WCL; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., de Almeida AC; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., Guedes LLM; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., Vieira CR; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., Santos SHS; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., Carvalho CMC; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., da Fonseca FSA; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., de Souza RM; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil., de Souza CN; Federal University of Minas Gerais, Institute of Agrarian Sciences, Center for Research in Agrarian Sciences, Montes Claros, Minas Gerais, Brazil.

Publikováno v: Veterinary world [Vet World] 2021 Jun; Vol. 14 (6), pp. 1638-1643. Date of Electronic Publication: 2021 Jun 25.