Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Carvalho, Antonio Fernandes de"'
Autor:
Odelli, Davide, Rodrigues, Silva Raiane, Silva de Sousa, Lucas, Nogueira Silva, Naaman Francisco, López Martínez, Alma Lucía, Queiroz, Lucas Sales, Casanova, Federico, Carvalho, Antônio Fernandes de
Publikováno v:
In Food Hydrocolloids November 2024 156
Autor:
Queiroz, Lucas Sales, Berthome, Angelique, Gomez, Hector, Yesiltas, Betul, Carvalho, Antonio Fernandes de, Casanova, Federico, Martinez-Lopez, Brais
Publikováno v:
In Journal of Food Engineering February 2025 387
Autor:
Bombachi, Rafael, Camargo, Anderson Carlos, Firmo, Maria José Novaes, Menezes, Liliane Denize Miranda, Fusieger, Andressa, Carvalho, Antônio Fernandes de, Nero, Luís Augusto
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Firmo, Maria José Novaes, Menezes, Liliane Denize Miranda, Sales, Gilson de Assis, Carvalho, Antônio Fernandes de, da Costa, Noé Mitterhofer Eiterer Ponce de Leon, Leite Júnior, Bruno Ricardo de Castro, Martins, Maurilio Lopes
Publikováno v:
In Food Control November 2023 153
Autor:
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, Carvalho, Antônio Fernandes de, Nero, Luís Augusto
Publikováno v:
In International Dairy Journal May 2023 140
Autor:
Fialho, Tatiana Lopes, Nascimento, Luis Gustavo Lima, Moreau, Anne, Delaplace, Guillaume, Martins, Evandro, Tuler Perrone, Ítalo, Carvalho, Antônio Fernandes de *, Junior, Paulo Peres de Sá Peixoto
Publikováno v:
In Food Structure October 2021 30
Autor:
Rodrigues, Rafaela da Silva, Machado, Solimar Gonçalves, Carvalho, Antônio Fernandes de, Nero, Luís Augusto
Publikováno v:
In International Dairy Journal June 2021 117
Autor:
Almeida, Thaiza Teixeira de, Andretta, Milimani, Ferreira, Leticia Rocha, Carvalho, Antonio Fernandes de, Nero, Luís Augusto
Publikováno v:
In International Dairy Journal October 2020 109
Autor:
Nascimento, Luis Gustavo Lima, Casanova, Federico, Silva, Naaman Francisco Nogueira, Teixeira, Álvaro Viana Novaes de Carvalho, Júnior, Paulo Peres de Sá Peixoto, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo Cesar, Carvalho, Antônio Fernandes de
Publikováno v:
In Food Hydrocolloids September 2020 106
Autor:
Silva, Naaman Francisco Nogueira, Casanova, Federico, Gaucheron, Frédéric, Teixeira, Alvaro Vianna Novaes de Carvalho, da Silva, Guilherme Mendes, Minim, Luiz Antônio, Carvalho, Antonio Fernandes de
Publikováno v:
In Food Hydrocolloids September 2018 82:304-311