Microencapsulação de óleo de café verde por spray drying a partir de emulsões estabilizadas por lecitina e quitosana

Autor: Carvalho, Ana Gabriela da Silva, 1987

Publikováno v: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

Orientadores: Miriam Dupas Hubinger, Vanessa Martins da Silva
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-22T08:01:27Z (GMT). No. of bitstreams: 1 Ca

Externí odkaz: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255175

Secagem de borra de café em secador ciclônico

Autor: Corrêa, Jefferson Luiz Gomes, Santos, Johnson Clay Pereira, Fonseca, Bruno Elyezer, Carvalho, Ana Gabriela da Silva

Publikováno v: Coffee Science-ISSN 1984-3909; Vol. 9 No. 1 (2014); 68-76
Coffee Science; Vol. 9 Núm. 1 (2014); 68-76
Coffee Science; v. 9 n. 1 (2014); 68-76
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Spent coffee grounds is a byproduct from the soluble coffee company. Besides its use as animal feed or lipid source, it presents a high potential as biofuel. Whatever the application, to be useful, the product has to loose great part of its moisture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::f43370993423bc9eeb365ff6a19c1f2c
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/544