Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Carvajal-Larenas FE"'
Autor:
Carvajal Larenas FE; Universidad San Francisco de Quito, Colegio de Ciencias e Ingenierías, Ingeniería en Alimentos, Quito P.O. Box 1712841, Ecuador., Koziol MJ; Universidad San Francisco de Quito, Colegio de Hospitalidad, Arte Culinario y Turismo, Quito P.O. Box 1712841, Ecuador., Caviedes M; Universidad San Francisco de Quito, Colegio de Ciencias e Ingenierías, Ingeniería en Agronomía, Quito P.O. Box 1712841, Ecuador.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Oct 11; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 11.
Autor:
Carvajal-Larenas FE; a Wageningen University, Product Design and Quality Management Group , Wageningen , The Netherlands.; b Wageningen University, Laboratory of Food Microbiology , Wageningen , The Netherlands.; c Universidad San Francisco de Quito, Faculty of Agriculture, Foods and Nutrition Agricultura, Alimentos y Nutrición , Quito , Ecuador., Linnemann AR; a Wageningen University, Product Design and Quality Management Group , Wageningen , The Netherlands., Nout MJ; b Wageningen University, Laboratory of Food Microbiology , Wageningen , The Netherlands., Koziol M; c Universidad San Francisco de Quito, Faculty of Agriculture, Foods and Nutrition Agricultura, Alimentos y Nutrición , Quito , Ecuador., van Boekel MA; a Wageningen University, Product Design and Quality Management Group , Wageningen , The Netherlands.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2016 Jul 03; Vol. 56 (9), pp. 1454-87.
Autor:
Choque-Delgado GT; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú. gchoqued@unsa.edu.pe., Condo-Mamani AR; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Quispe-Sucso MG; Departamento Académico de Ingeniería de Industrias Alimentarias, Universidad Nacional de San Agustín de Arequipa, Arequipa, Perú., Hamaker BR; Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec; Vol. 79 (4), pp. 719-729. Date of Electronic Publication: 2024 Sep 09.
Autor:
Yaver, Elif, Bilgiçli, Nermin
Publikováno v:
Journal of Food Measurement & Characterization; Aug2023, Vol. 17 Issue 4, p3378-3389, 12p
Autor:
Signorini, Camilla1, Carpen, Aristodemo1, Coletto, Luigi1, Borgonovo, Gigliola1, Galanti, Elisabetta1, Capraro, Jessica1, Magni, Chiara1, Abate, Ambra1, Johnson, Stuart K.2, Duranti, Marcello1, Scarafoni, Alessio1 alessio.scarafoni@unimi.it
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2018, Vol. 69 Issue 4, p451-457. 7p. 1 Color Photograph, 1 Diagram, 2 Charts, 1 Graph.
Autor:
Chongtham, Sunil Kumar, Devi, Elangbam Lamalakshmi, Samantara, Kajal, Yasin, Jeshima Khan, Wani, Shabir Hussain, Mukherjee, Soumya, Razzaq, Ali, Bhupenchandra, Ingudam, Jat, Aanandi Lal, Singh, Laishram Kanta, Kumar, Amit
Publikováno v:
Planta: An International Journal of Plant Biology; Aug2022, Vol. 256 Issue 2, p1-28, 28p
Publikováno v:
Clinical Toxicology (15563650). Jun2017, Vol. 55 Issue 5, p371-544. 174p.
Autor:
Boukid, Fatma, Pasqualone, Antonella
Publikováno v:
European Food Research & Technology; Feb2022, Vol. 248 Issue 2, p345-356, 12p
Autor:
Berru, Luis Briceño, Glorio-Paulet, Patricia, Basso, Clara, Scarafoni, Alessio, Camarena, Felix, Hidalgo, Alyssa, Brandolini, Andrea
Publikováno v:
Plant Foods for Human Nutrition; Mar2021, Vol. 76 Issue 1, p98-104, 7p
Autor:
Cortés-Avendaño, Paola, Tarvainen, Marko, Suomela, Jukka-Pekka, Glorio-Paulet, Patricia, Yang, Baoru, Repo-Carrasco-Valencia, Ritva
Publikováno v:
Plant Foods for Human Nutrition; Jun2020, Vol. 75 Issue 2, p184-191, 8p