Physicochemical and spectroscopical investigation of Pequi (Caryocar coriaceum Wittm.) pulp oil

Autor: Sena, Diniz M., Rodrigues, Fabíola F.G., Freire, Paulo T.C., de Lima, S. G., Coutinho, Henrique D.M., Carvajal, Juan C.L., da Costa, José G.M.

Publikováno v: Grasas y Aceites, Vol 61, Iss 2, Pp 191-196 (2010)
Grasas y Aceites; Vol. 61 No. 2 (2010); 191-196
Grasas y Aceites; Vol. 61 Núm. 2 (2010); 191-196
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

This work describes the physicochemical characterization of the fruit pulp oil of Caryocar coriaceum (Wittm), “pequi.” The chemical composition was assessed by GLC, which demonstrated the following fatty acid contents: oleic (55.79%), palmitic (3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::af0fb2efead52bc095cdca15ad5ac578
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/829