Optimization of the benzo(A)pyrene determination procedure in cachaça

Autor: Caruso,Miriam S. F., Alaburda,Janete

Publikováno v: Journal of the Brazilian Chemical Society, Volume: 20, Issue: 3, Pages: 502-508, Published: 2009
Journal of the Brazilian Chemical Society v.20 n.3 2009
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

The present study evaluated and optimized a routine method to quantify and confirm BaP in Brazilian sugar cane spirit (cachaça). Three extraction procedures were tested, one using SPE for extraction and clean-up, while two others were liquid-liquid

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