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pro vyhledávání: '"Cartolano, Nathalie S."'
Autor:
do Espírito Santo, Ana Paula, Cartolano, Nathalie S., Silva, Thaiane F., Soares, Fabiana A.S.M., Gioielli, Luiz A., Perego, Patrizia, Converti, Attilio, Oliveira, Maricê N.
Publikováno v:
In International Journal of Food Microbiology 15 March 2012 154(3):135-144
Consumers are increasingly demanding, looking for different food products, new, more shocking and surprising, and providing more pleasurable feelings. At the same time, consumers are becoming more informed and aware about food and health issues, dema
