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pro vyhledávání: '"Cartier-Meheust A"'
Autor:
Patrick Veiga, Diana Gutierrez Lopez, Mathilde Saccareau, Daniel McDonald, Aurélie Cotillard, Franck Lejzerowicz, Soline Chaumont, Julien Tap, Hana Koutnikova, Se Jin Song, Nicole S. Litwin, Rob Knight, Muriel Derrien, Agnès Cartier-Meheust
Publikováno v:
American Journal of Clinical Nutrition, vol 115, iss 2
Am J Clin Nutr
Am J Clin Nutr
BACKGROUND: Individual diet components and specific dietary regimens have been shown to impact the gut microbiome. OBJECTIVES: Here, we explored the contribution of long-term diet by searching for dietary patterns that would best associate with the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::024e1181b301f866b967bfc09dbae9e1
https://escholarship.org/uc/item/3r18z9cw
https://escholarship.org/uc/item/3r18z9cw
Akademický článek
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Autor:
Cotillard, Aurélie, Cartier-Meheust, Agnès, Litwin, Nicole S, Chaumont, Soline, Saccareau, Mathilde, Lejzerowicz, Franck, Tap, Julien, Koutnikova, Hana, Lopez, Diana Gutierrez, McDonald, Daniel, Song, Se Jin, Knight, Rob, Derrien, Muriel, Veiga, Patrick
Publikováno v:
American Journal of Clinical Nutrition; Feb2022, Vol. 115 Issue 2, p432-443, 12p, 2 Diagrams, 2 Charts, 1 Graph
Autor:
Se Jin Song, Agnès Cartier-Meheust, Julien Tap, Aurélie Cotillard, Diana Gutierrez Lopez, Mathilde Saccareau, Patrick Veiga, Soline Chaumont, Franck Lejzerowicz, Rob Knight, Daniel McDonald, Nicole S. Litwin, Laetitia Demaretz
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Eating habits have been shown to impact the gut microbiome. Here we aimed to define several types of dietary patterns in a U.S. adult cohort and test their associations with the gut microbiome. METHODS: Using supervised and unsupervised a
Autor:
Cotillard, Aurélie, Chaumont, Soline, Saccareau, Mathilde, Litwin, Nicole S., Lopez, Diana Gutierrez, Tap, Julien, Lejzerowicz, Franck, Demaretz, Laetitia, McDonald, Daniel, Song, Se Jin, Knight, Rob, Cartier-Meheust, Agnès, Veiga, Patrick
Publikováno v:
In Current Developments in Nutrition June 2021 5 Supplement 2:397-397