Zobrazeno 1 - 10
of 890
pro vyhledávání: '"Carteri, A."'
Autor:
Dágila Melo Rodrigues, Paulo Carteri Coradi, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro, Rosana dos Santos Moraes, Marisa Menezes Leal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-23 (2024)
Abstract Monitoring the intergranular variables of corn grain mass during the transportation, drying, and storage stages it possible to predict and avoid potential grain quality losses. For monitoring the grain mass along the transport, a probe syste
Externí odkaz:
https://doaj.org/article/6cfc57c43bc24b7f893d836556dbef2c
Autor:
Lima, Roney Eloy, Coradi, Paulo Carteri, Rodrigues, Dágila Melo, Teodoro, Paulo Eduardo, Teodoro, Larissa Pereira Ribeiro, de Oliveira, Dalmo Paim
Publikováno v:
In Journal of Stored Products Research September 2024 108
Autor:
Silvia Andréia Garibaldi Pereira, Lázaro da Costa Corrêa Cañizares, Silvia Leticia Rivero Meza, Cristiano Dietrich Ferreira, Silvia Naiane Jappe, Gustavo Heinrich Lang, Paulo Carteri Coradi, Maurício de Oliveira
Publikováno v:
Foods, Vol 13, Iss 20, p 3293 (2024)
During storage, infestation by insect pests occurs, causing quantitative and qualitative losses in grains, which requires the control of these insects with phosphine gas. Rice husk has a high phosphine adsorption capacity, influencing the gas concent
Externí odkaz:
https://doaj.org/article/e58fbb97704a4f1cbbf7b6708df19403
Autor:
Paulo Henrique Menezes das Chagas, Larissa Pereira Ribeiro Teodoro, Dthenifer Cordeiro Santana, Marcelo Carvalho Minhoto Teixeira Filho, Paulo Carteri Coradi, Francisco Eduardo Torres, Leonardo Lopes Bhering, Paulo Eduardo Teodoro
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract Obtaining soybean genotypes that combine better nutrient uptake, higher oil and protein levels in the grains, and high grain yield is one of the major challenges for current breeding programs. To avoid the development of unpromising populati
Externí odkaz:
https://doaj.org/article/f7ab66dea50d4556be674dd133ef3b51
Publikováno v:
In Journal of Stored Products Research May 2024 106
Autor:
Santana, Dthenifer Cordeiro, de Oliveira, Izabela Cristina, de Oliveira, João Lucas Gouveia, Baio, Fábio Henrique Rojo, Teodoro, Larissa Pereira Ribeiro, da Silva Junior, Carlos Antonio, Seron, Ana Carina Candido, Ítavo, Luis Carlos Vinhas, Coradi, Paulo Carteri, Teodoro, Paulo Eduardo
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 April 2024 310
Autor:
Dubal, Ítala Thaisa Padilha, Coradi, Paulo Carteri, dos Santos Bilhalva, Nairiane, Biduski, Bárbara, Lutz, Éverton, Mallmann, Carlos Augusto, Anschau, Kellen Francine, Flores, Erico Marlon Moraes
Publikováno v:
In Food Chemistry 15 March 2024 436
Autor:
Rodrigues, Dágila Melo1,2 (AUTHOR), Coradi, Paulo Carteri1,2 (AUTHOR) paulocoradi@yahoo.com.br, Teodoro, Larissa Pereira Ribeiro3 (AUTHOR), Teodoro, Paulo Eduardo3 (AUTHOR), Moraes, Rosana dos Santos1,2 (AUTHOR), Leal, Marisa Menezes1,2 (AUTHOR)
Publikováno v:
Scientific Reports. 3/14/2024, Vol. 14 Issue 1, p1-23. 23p.
Autor:
Letícia de Oliveira Carneiro, Paulo Carteri Coradi, Dágila Melo Rodrigues, Roney Eloy Lima, Larissa Pereira Ribeiro Teodoro, Rosana Santos de Moraes, Paulo Eduardo Teodoro, Marcela Trojahn Nunes, Marisa Menezes Leal, Lhais Rodrigues Lopes, Tiago Arabites Vendrusculo, Jean Carlos Robattini, Anderson Henrique Soares, Nairiane dos Santos Bilhalva
Publikováno v:
AgriEngineering, Vol 5, Iss 3, Pp 1196-1215 (2023)
Physical classification is the procedure adopted by the rice unloading, delivery, storage, and processing units for the commercial characterization of the quality of the grains. This step occurs mostly by the conventional method, which demands more t
Externí odkaz:
https://doaj.org/article/f5678d843b7b41ad9629b3efa054a0ff
Autor:
Tays Batista da Silva, Paulo Carteri Coradi, Marcela Silva Flores, Maria Luiza Nunes Costa, Mariana Vale dos Santos, Bruno Fernando Bertequine, Larissa Pereira Ribeiro Teodoro, Paulo Eduardo Teodoro
Publikováno v:
Revista de Agricultura Neotropical, Vol 11, Iss 1 (2024)
Maize is the main cereal grown in Brazil and is used mainly for animal feed and food consumption of its derivates. Under favorable environmental conditions, toxigenic fungi such as Fusarium, Aspergillus, and Penicillium spp. could produce mycotoxins
Externí odkaz:
https://doaj.org/article/cc73903f12c94a40b0ccb655d181de5b