Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carter B. Green"'
Autor:
Jennifer Tartaglia, Dulce Paredes, Duncan Hedderley, Marco P. Morgenstern, Lidia Motoi, Carter B. Green, Arran Wilson, Cath Wade
Publikováno v:
International Journal of Food Science & Technology. 54:3119-3127
This study investigated the impact of flavour modulators on dynamic flavour perception, salivation and chewing behaviour of chewing gum. Thirty‐nine participants chewed gum for 15 min while assessing flavour intensity, chewing patterns and saliva f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e39fc2d2a1130ec7e2f1bb717d278f14
https://doi.org/10.1111/ijfs.14248
https://doi.org/10.1111/ijfs.14248
Autor:
Jennifer Tartaglia, Carter B. Green, Marco P. Morgenstern, Duncan Hedderley, Dulce Paredes, Esther H.-J. Kim, Yukiko Wadamori, Lidia Motoi, Markus Eckert
Publikováno v:
Food research international (Ottawa, Ont.). 123
Encapsulation is commonly used to protect flavor compounds against adverse environmental and processing conditions or to provide controlled release in processed foods. Flavor compounds are released during eating and the release rate depends on food b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d717415d39f574696c33437493e50a2
https://pubmed.ncbi.nlm.nih.gov/31284973
https://pubmed.ncbi.nlm.nih.gov/31284973
Autor:
Cath Wade, Carter B. Green, Markus Eckert, Lidia Motoi, Yukiko Wadamori, Esther H.-J. Kim, Duncan H. Hedderley, Marco P. Morgenstern, Dulce Paredes, Jennifer Tartaglia
Publikováno v:
Food Research International. 140:109883
In addition to taste and aroma components of a flavor, FEMA GRAS approved chemesthetic flavor ingredients deliver a trigeminal experience or chemesthetic effect and provide a third dimension to overall flavor experience. In this study, we explored th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d421679deeb14f5302d6b27febb51c19
https://doi.org/10.1016/j.foodres.2020.109883
https://doi.org/10.1016/j.foodres.2020.109883
Publikováno v:
Accelerating New Food Product Design and Development
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c848c7510f54e40d694cce282efbc02d
https://doi.org/10.1002/9781119149330.ch6
https://doi.org/10.1002/9781119149330.ch6
Publikováno v:
International Journal of Peptide and Protein Research. 31:388-395
The synthesis and characterization of monofluoroacetyl (MFAc) functionalized haptens are described. These were covalently bound to polypeptide carriers (bovine serum albumin and poly-D-lysine) by primary amine/succinimide ester or primary amine/acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcf0cb6a7617116b097c42264926ec6
https://doi.org/10.1111/j.1399-3011.1988.tb00047.x
https://doi.org/10.1111/j.1399-3011.1988.tb00047.x
Autor:
L. A. Ahlberg Randall, Tetsuo Nakatsu, Christian Melander, Chixu Chen, Gary A. Reitz, R. B. Miller, K. Mcalister, Mark J. Kurth, Raphael K. L. Kang, Carter B. Green
Publikováno v:
ChemInform. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ced1634a54b778626169abf3870b812
https://doi.org/10.1002/chin.199549087
https://doi.org/10.1002/chin.199549087
Autor:
Tetsuo Nakatsu, R. Bryan Miller, Christian Melander, Lisa A. Ahlberg Randall, Chixu Chen, Kelly McAlister, Gary A. Reitz, Mark J. Kurth, Carter B. Green, Raphael K. L. Kang
Publikováno v:
The Journal of Organic Chemistry. 59:5862-5864
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b3b366c7e1cef6d606f22de1a929644
https://doi.org/10.1021/jo00099a008
https://doi.org/10.1021/jo00099a008