Výsledky vyhledávání - "Carter B. Green"

The effect of flavour modulators on chewing gum flavour duration

Autor: Jennifer Tartaglia, Dulce Paredes, Duncan Hedderley, Marco P. Morgenstern, Lidia Motoi, Carter B. Green, Arran Wilson, Cath Wade

Publikováno v: International Journal of Food Science & Technology. 54:3119-3127

This study investigated the impact of flavour modulators on dynamic flavour perception, salivation and chewing behaviour of chewing gum. Thirty‐nine participants chewed gum for 15 min while assessing flavour intensity, chewing patterns and saliva f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e39fc2d2a1130ec7e2f1bb717d278f14
https://doi.org/10.1111/ijfs.14248

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Dynamic flavor perception of encapsulated flavors in a soft chewable matrix

Autor: Jennifer Tartaglia, Carter B. Green, Marco P. Morgenstern, Duncan Hedderley, Dulce Paredes, Esther H.-J. Kim, Yukiko Wadamori, Lidia Motoi, Markus Eckert

Publikováno v: Food research international (Ottawa, Ont.). 123

Encapsulation is commonly used to protect flavor compounds against adverse environmental and processing conditions or to provide controlled release in processed foods. Flavor compounds are released during eating and the release rate depends on food b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d717415d39f574696c33437493e50a2
https://pubmed.ncbi.nlm.nih.gov/31284973

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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

Autor: Cath Wade, Carter B. Green, Markus Eckert, Lidia Motoi, Yukiko Wadamori, Esther H.-J. Kim, Duncan H. Hedderley, Marco P. Morgenstern, Dulce Paredes, Jennifer Tartaglia

Publikováno v: Food Research International. 140:109883

In addition to taste and aroma components of a flavor, FEMA GRAS approved chemesthetic flavor ingredients deliver a trigeminal experience or chemesthetic effect and provide a third dimension to overall flavor experience. In this study, we explored th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d421679deeb14f5302d6b27febb51c19
https://doi.org/10.1016/j.foodres.2020.109883

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A FLAVOR SUPPLIER PERSPECTIVE - LET'S CUT TO THE CHASE AND WIN TOGETHER!

Autor: Dulce Paredes, Carter B. Green, Ratapol Teratanavat

Publikováno v: Accelerating New Food Product Design and Development

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c848c7510f54e40d694cce282efbc02d
https://doi.org/10.1002/9781119149330.ch6

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Polypeptide fluoroacetate derivatives Synthesis and 19F n.m.r

Autor: Carter B. Green, Michael E. Mount, David Y. Jackson, Mark J. Kurth

Publikováno v: International Journal of Peptide and Protein Research. 31:388-395

The synthesis and characterization of monofluoroacetyl (MFAc) functionalized haptens are described. These were covalently bound to polypeptide carriers (bovine serum albumin and poly-D-lysine) by primary amine/succinimide ester or primary amine/acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcf0cb6a7617116b097c42264926ec6
https://doi.org/10.1111/j.1399-3011.1988.tb00047.x

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