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Autor:
Wetherill, Marianna S., Whelan, Lori J., Upton, Leah, Schumann, Sarah-Anne, Davis, Gracen C., Carter, Valarie P., Tollefson, Michelle
Publikováno v:
Journal of the Oklahoma State Medical Association; Nov2019, Vol. 112 Issue 10, p370-377, 8p
Autor:
Davis, Gracen C., Kezbers, Krista, Thomas, Victoria, Carradini, John, Carter, Valarie P., Whelan, Lori J., Wetherill, Marianna S.
Publikováno v:
Journal of the Oklahoma State Medical Association; Nov2019, Vol. 112 Issue 10, p378-385, 8p
Autor:
Wetherill, Marianna S., Davis, Gracen C., Kezbers, Krista, Carter, Valarie, Wells, Elizabeth, Williams, Mary B., Ijams, Shannon D., Monlezun, Dominique, Harlan, Timothy, Whelan, Lori J.
Publikováno v:
Medical Science Educator; Mar2019, Vol. 29 Issue 1, p163-172, 10p
Publikováno v:
In Gynecologic Oncology 1989 35(3):358-361
Publikováno v:
Editor & Publisher. 5/11/96, Vol. 129 Issue 19, p2. 1/6p.
This book is a resource for both prospective and practicing elementary teachers as they learn to teach science in ways which foster the development of a community of science learners with multiple perspectives and diverse approaches to problem solvin
Autor:
John R. Walker
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a c
Autor:
John R. Walker
The Restaurant: From Concept to Operation, 7th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes