Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Carteni M."'
Publikováno v:
In Nutrition, Metabolism and Cardiovascular Diseases June 2012 22(6):471-476
Autor:
Baroni, A., Perfetto, B., Canozo, N., Braca, A., Farina, E., Melito, A., De Maria, S., Cartenì, M.
Publikováno v:
In Peptides 2008 29(7):1157-1166
Autor:
Fuggetta, M.P., Lanzilli, G., Cottarelli, A., Ravagnan, G., Cartenì, M., De Maria, S., Metafora, B.M., Metafora, V., Metafora, S.
Publikováno v:
In Journal of Reproductive Immunology 2008 78(2):85-93
Publikováno v:
In EMC - Rhumatologie-Orthopedie 2005 2(5):443-469
Autor:
Secondulfo, M, Iafusco, D, Carratù, R, deMagistris, L, Sapone, A, Generoso, M, Mezzogiorno, A, Sasso, F.C, Cartenı̀, M, De Rosa, R, Prisco, F, Esposito, V
Publikováno v:
In Digestive and Liver Disease 2004 36(1):35-45
Publikováno v:
In Process Biochemistry 2002 38(1):101-108
Autor:
de Magistris L, Familiari V, Pascotto A, Sapone A, Frolli A, Iardino P, Carteni M, De Rosa M, Francavilla R, Riegler G, Militerni R, BRAVACCIO, CARMELA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3730::bcbf8a0852a997a57d6365ce30ab16a1
http://hdl.handle.net/11588/374097
http://hdl.handle.net/11588/374097
Autor:
Sapone a, Giuliano mt, Cammarota M, De Rosa M, Carteni M, TOLONE, Carlo, Stefanile R, Mazzarella G, Russo M, Esposito P, Casolaro V, Lammers KR, Frattino A, DE MAGISTRIS, Laura, RIEGLER, Gabriele, Fasano A., PAPPARELLA, Alfonso
Background: The immune responsiveness to gluten-containing grains represents a complex process whose establishment and maintenance are not completely elucidated. There are cases of gluten reaction defined as gluten sensitivity (GS) in which neither a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3977::1adf9f5f69264bf6eb09fde39f5f7b42
http://hdl.handle.net/11591/222889
http://hdl.handle.net/11591/222889
Autor:
SCHIRALDI, Chiara, ADDUCI V, VALLI V, MARESCA C, GIULIANO, Mariateresa, LAMBERTI, Monica, CARTENI M, DE ROSA, Mario
Publikováno v:
Biotechnology and bioengineering. 82(2)
The commercial interest in functional foods that contain live microorganisms, also named probiotics, is paralleled by the increasing scientific attention to their functionality in the digestive tract. This is especially true of yogurts that contain s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::b8897f7dd1f29e5db2983fc567906025
https://pubmed.ncbi.nlm.nih.gov/12584763
https://pubmed.ncbi.nlm.nih.gov/12584763