Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Carsten Nachtigall"'
Publikováno v:
Engineering in Life Sciences, Vol 21, Iss 3-4, Pp 220-232 (2021)
Abstract Exopolysaccharides (EPS) from Streptococcus thermophilus provide similar technofunctionality such as water binding, viscosity enhancing and emulsifying effects as commercial thickeners at a significant lower concentration. Despite their high
Externí odkaz:
https://doaj.org/article/7da90cdcec044520a69d9f9edfacc74b
Publikováno v:
Foods, Vol 12, Iss 3, p 596 (2023)
Streptococcus thermophilus is a species frequently used in the manufacture of fermented milk. Apart from acid production, some strains additionally synthesize exopolysaccharides (EPS) which contribute to texture improvement and syneresis reduction, b
Externí odkaz:
https://doaj.org/article/6fbd5ac6444a45908d25b86a8153ec66
Publikováno v:
Foods, Vol 10, Iss 2, p 396 (2021)
During isolation, exopolysaccharides (EPS) from lactic acid bacteria are subject of thermal, chemical, enzymatic or ultrasound stress of different intensity that may affect macromolecular properties, for instance molecular mass or (intrinsic) viscosi
Externí odkaz:
https://doaj.org/article/ae062900f46c48288c54803f5a0aa577
Publikováno v:
Microorganisms, Vol 8, Iss 12, p 1904 (2020)
Some lactic acid bacteria are able to produce exopolysaccharides that, based on localization, can be distinguished in free and capsular or cell-bound exopolysaccharides (CPS). Up to now, the former were the focus of current research, mainly because o
Externí odkaz:
https://doaj.org/article/aac1575f3f7e4d298caf4cefe6ee950a
Publikováno v:
Foods, Vol 10, Iss 396, p 396 (2021)
Foods
Volume 10
Issue 2
Foods
Volume 10
Issue 2
During isolation, exopolysaccharides (EPS) from lactic acid bacteria are subject of thermal, chemical, enzymatic or ultrasound stress of different intensity that may affect macromolecular properties, for instance molecular mass or (intrinsic) viscosi
Publikováno v:
Engineering in life sciences, 18 (1), 62-69
A central step in the production of starter cultures is the separation of the cells from the fermentation medium, which is usually achieved by disk centrifuges. In case of microorganisms which produce exopolysaccharides (e.g., various strains of lact
Publikováno v:
Lebensmittelchemie. 73
Publikováno v:
FEMS microbiology letters. 366(12)
The microbial adhesion to hydrocarbons (MATH) test is one of the most common method to determine the hydrophobicity of cell surfaces. Despite its prevalence, no standard test parameters are used in literature, making a direct comparison of data almos
Autor:
Doris Jaros, Harald Rohm, Carsten Nachtigall, Daniel Wefers, Tijana Kovanović, Christiane Berger
Publikováno v:
Food Hydrocolloids. 97:105181
Exopolysaccharide (EPS) producing lactic acid bacteria are known for their positive effect on the texture of fermented dairy products, with their high water binding capacity causing changes in rheology and syneresis reduction. During manufacture, pro
Autor:
Michael Gelinsky, Julia V. Seidel, Carsten Nachtigall, David Kilian, Peter G. Bush, Derek Covill, Sarah Duin, Anja Lode, Ella Hodder, Tilman Ahlfeld
Publikováno v:
Journal of materials science. Materials in medicine. 30(1)
For both the incorporation of cells and future therapeutic applications the sterility of a biomaterial must be ensured. However, common sterilisation techniques are intense and often negatively impact on material physicochemical attributes, which can