Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carsten Østerberg"'
Publikováno v:
Journal of food protection. 61(9)
The effect of two months of frozen storage at -20 degrees C on the spoilage characteristics and shelf life of thawed and modified atmosphere packed (MAP) cod fillets stored at 2 degrees C was studied. Thawed MAP cod fillets were compared with fresh c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::088090c0ad879dbf2e762ae6ff9a1799
https://pubmed.ncbi.nlm.nih.gov/31242541
https://pubmed.ncbi.nlm.nih.gov/31242541
Publikováno v:
Journal of Aquatic Food Product Technology. 11:13-34
A traceability system has been developed for fresh fish supply chains in the Danish domestic market. Time and temperature in each unit operation in the selected chain was well controlled and costs of improved traceability could be estimated.Up-to-dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d857c758f4805d20e337b2690201edd
https://doi.org/10.1300/j030v11n02_03
https://doi.org/10.1300/j030v11n02_03
Publikováno v:
LWT - Food Science and Technology. 34:513-520
Effects were studied of various technological parameters and fishing ground on quality attributes of thawed, chilled cod fillets stored in modified atmosphere packaging (MAP). Frozen fillets of Baltic Sea and Barents Sea cod, representing two commerc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c53643a81321c2088c38d71c2eef48b
https://doi.org/10.1006/fstl.2001.0789
https://doi.org/10.1006/fstl.2001.0789
Publikováno v:
Technical University of Denmark Orbit
Østerberg, C, Jarlbæk, H & Børresen, T 2009, ' SeafoodCircle – A virtual centre for dialogue between science and industry ' 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark, 15/09/2009-18/09/2009, .
Østerberg, C, Jarlbæk, H & Børresen, T 2009, ' SeafoodCircle – A virtual centre for dialogue between science and industry ' 3rd Joint Trans-Atlantic Fisheries Technology Conference, Copenhagen, Denmark, 15/09/2009-18/09/2009, .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f6abb03b3a21e86deb271f56943ccb55
https://orbit.dtu.dk/en/publications/38f831a1-ae03-4473-8363-9bc507f6a4ee
https://orbit.dtu.dk/en/publications/38f831a1-ae03-4473-8363-9bc507f6a4ee
Autor:
Lene Duedahl-Olesen, Mona-Lise Binderup, Kit Granby, Maike Timm Heinrich, Knud Fischer, Carsten Østerberg
Publikováno v:
Technical University of Denmark Orbit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::08386907cd6b9467ba4ee7572f90924d
https://orbit.dtu.dk/en/publications/cfa7d897-ccc5-45c0-8bba-fc3139ef8fad
https://orbit.dtu.dk/en/publications/cfa7d897-ccc5-45c0-8bba-fc3139ef8fad
Autor:
Kristina Nedenskov Jensen, Niels Bøknæs, Paw Dalgaard, Helle Skov Guldager, Jette Nielsen, Carsten Østerberg
Publikováno v:
Technical University of Denmark Orbit
The purpose of the present study was to select key parameters in good manufacturing practice for production of thawed chilled modified atmosphere packed (MAP) cod (Gadus morhua) fillets. The effect of frozen storage temperature (−20 and −30 °C),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3234737d24ab484daf255639dab6c6f5
https://orbit.dtu.dk/en/publications/7a80174c-25e1-4d5e-8778-93b10063ac73
https://orbit.dtu.dk/en/publications/7a80174c-25e1-4d5e-8778-93b10063ac73
Publikováno v:
Technical University of Denmark Orbit
The effects of keeping cod fillets in air at 0°C for 1 or 8 d prior to modified atmosphere packaging (MAP) and subsequent frozen storage at −20°C and −30°C for 6 wk were studied. Quality attributes of thawed MAP cod fillets stored at 2°C for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81a688c2308a078644b2d7d3a551101
https://orbit.dtu.dk/en/publications/2d86d0f4-02d1-452e-98c2-ef59a18716e6
https://orbit.dtu.dk/en/publications/2d86d0f4-02d1-452e-98c2-ef59a18716e6