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Autor:
C F, Shukers
Publikováno v:
American journal of clinical pathology. 55(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::91db7ee8ec7482f88af17a46c048e4f7
https://pubmed.ncbi.nlm.nih.gov/4927477
https://pubmed.ncbi.nlm.nih.gov/4927477
Publikováno v:
Journal of Biological Chemistry. 152:147-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e437daa5cbe7d55076b2ea6ec538f61
https://doi.org/10.1016/s0021-9258(18)72099-1
https://doi.org/10.1016/s0021-9258(18)72099-1
Publikováno v:
The Journal of Nutrition. 5:127-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be54ba8426d6c578d396e7546cd3df2a
https://doi.org/10.1093/jn/5.2.127
https://doi.org/10.1093/jn/5.2.127
Publikováno v:
The Journal of Nutrition. 4:399-410
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d2e10296abe6e250d0bd1fdf36b9ad
https://doi.org/10.1093/jn/4.3.399
https://doi.org/10.1093/jn/4.3.399
Autor:
Carroll F. Shukers, Paul L. Day
Publikováno v:
The Journal of Nutrition. 25:511-520
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d85017db9facec7ade113e763d5d97d1
https://doi.org/10.1093/jn/25.6.511
https://doi.org/10.1093/jn/25.6.511
Publikováno v:
Journal of the American Dietetic Association. 7:235-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5dc4f78bef9434fda321069d57a5160
https://doi.org/10.1016/s0002-8223(21)35955-7
https://doi.org/10.1016/s0002-8223(21)35955-7
Autor:
Carroll F. Shukers
Publikováno v:
American Journal of Clinical Pathology. 22:606-615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fed04f21f03bd6be18fd8a1c05af29ec
https://doi.org/10.1093/ajcp/22.7.606
https://doi.org/10.1093/ajcp/22.7.606
Publikováno v:
The Journal of Experimental Medicine
Young rhesus monkeys (Macaca mulatta) were given a diet containing casein, polished rice, whole wheat, salt mixture, sodium chloride, cod liver oil, and ascorbic acid. They developed a syndrome characterized by anemia, leukopenia, and loss of weight.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a2d25523ee22b74f7fc4dcf0d6ea7ab
https://doi.org/10.1084/jem.68.6.923
https://doi.org/10.1084/jem.68.6.923
Publikováno v:
The Journal of Nutrition. 22:53-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc61efd3ad06562d282c511fd51ab30
https://doi.org/10.1093/jn/22.1.53
https://doi.org/10.1093/jn/22.1.53