Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Carrie Tomasallo"'
Publikováno v:
Preventive Medicine Reports, Vol 36, Iss , Pp 102528- (2023)
Consumption of locally caught fish provides health benefits but can be a route of exposure to methylmercury and other persistent environmental contaminants. Previous studies found that Asian women of childbearing age (WCBA) in the Milwaukee area have
Externí odkaz:
https://doaj.org/article/7e9726eea2b5422bb6a5bddbc980fdcf
Autor:
Peter M. DeJonge, Ian W. Pray, Ronald Gangnon, Katherine McCoy, Carrie Tomasallo, Jonathan Meiman
Publikováno v:
American journal of public health. 112(12)
Objectives. To assess the rate of COVID-19 among in-person K–12 educators and the rate’s association with various COVID-19 prevention policies in school districts. Methods. We linked actively working, in-person K–12 educators in Wisconsin to CO
Fish Consumption and Advisory Awareness among a Representative Sample of Wisconsin Adults, 2017–2019
Publikováno v:
American Journal of Health Promotion. 37:516-519
Purpose To examine fish consumption patterns and fish advisory awareness among Wisconsin adults. Design Cross-sectional data from population-based survey. Setting: 2017-2019 Wisconsin Behavioral Risk Factor Surveillance System (BRFSS), supplemental f
Autor:
Ian W Pray, Barbara Grajewski, Collin Morris, Komi Modji, Peter DeJonge, Katherine McCoy, Carrie Tomasallo, Traci DeSalvo, Ryan P Westergaard, Jonathan Meiman
Publikováno v:
Clinical Infectious Diseases. 76:e163-e171
Background Work-related exposures play an important role in severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) transmission, yet few studies have compared SARS-CoV-2 expsoure risk across occupations and industries. Methods During September
Autor:
Ian W, Pray, Barbara, Grajewski, Collin, Morris, Komi, Modji, Peter, DeJonge, Katherine, McCoy, Carrie, Tomasallo, Traci, DeSalvo, Ryan P, Westergaard, Jonathan, Meiman
Publikováno v:
Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
Work-related exposures play an important role in SARS-CoV-2 transmission, yet few studies have measured the risk of COVID-19 across occupations and industries.During September 2020 - May 2021, the Wisconsin Department of Health Services collected occ
Publikováno v:
Morbidity and Mortality Weekly Report
On July 10, 2019, Wisconsin Department of Health Services (WDHS) was notified of five previously healthy adolescents with severe lung injuries who reported use of e-cigarette, or vaping, products before symptom onset. As of December 31, 2019, 105 con
Autor:
Ian W. Pray, Barbara Grajewski, Collin Morris, Komi Modji, Peter DeJonge, Carrie Tomasallo, Traci DeSalvo, Ryan P. Westergaard, Jonathan Meiman
Publikováno v:
SSRN Electronic Journal.
Autor:
Xiaofei, He, Michelle, Raymond, Nathaniel, LaHue, Carrie, Tomasallo, Henry, Anderson, Jonathan, Meiman
Publikováno v:
Science of The Total Environment. 827:153974
Fish is a dietary staple in the United States. Risk of exposure to persistent contaminants through fish consumption is a significant health concern. Great Lakes basin states, along with the US Environmental Protection Agency and the Great Lakes Conso
Publikováno v:
Environmental research. 197
Background Since 2000, more than 6000 Burmese refugees were resettled in Wisconsin. The Burmese diet is traditionally rich in fish and fish products, and studies show that Burmese refugees continue to rely on local waterbodies for food. Given that Wi
Autor:
Stephanie J Yendell, Debora Weiss, Krista Christensen, Paul D. Creswell, Henry A. Anderson, Jonathan Meiman, Luke A Baertlein, Jenny Camponeschi, Carrie Tomasallo
Publikováno v:
Journal of Occupational & Environmental Medicine. 60:928-935
Objective In March 2016, the state health departments of Wisconsin and Minnesota learned of three shipyard workers with blood lead levels (BLLs) more than 40 μg/dL. An investigation was conducted to determine the extent of and risk factors for the e