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of 31
pro vyhledávání: '"Carrie Ruxton"'
Autor:
Carrie Ruxton, Margaret Ashwell
Publikováno v:
Nutrition Bulletin. 48:216-226
Autor:
Carrie Ruxton
Publikováno v:
Proceedings of the Nutrition Society. 81:279-287
A Nutrition Society member-led meeting was held online on 18th January 2021 to discuss the role of observational studies in developing public health policy and dietary guidelines. In addition, participants debated media reporting of observational stu
Publikováno v:
The Proceedings of the Nutrition Society.
Nutrition messages are a central part of policy making as well as communication via product information, advertising, healthcare advice and lifestyle campaigns. However, with amplified information (and misinformation) from a growing number of sources
Publikováno v:
Proceedings of the Nutrition Society. 79
There is convincing evidence that sugar-sweetened beverages increase the risk of body weight (BW) gain and higher body mass index. In contrast, observational studies on regular consumption of 100% fruit juice provide conflicting results, with most in
Publikováno v:
Proceedings of the Nutrition Society. 79
It is well-accepted that fruits contain a wide array of nutrients and bioactive substances which may contribute towards the prevention of chronic disease. Citrus fruits, as well as their juices, are recognised for their rich polyphenol content, speci
Autor:
Carrie Ruxton
Publikováno v:
Nursing Standard. 28:52-59
Fluoride is a naturally occurring mineral that can be obtained from foods and fluids originating from soils containing fluoride, as well as by drinking water that has been fluoridated. While consuming adequate fluoride intake can deliver benefits for
Autor:
Carrie Ruxton
Publikováno v:
Nursing Standard. 27:41-49
Osteoporosis is a major public health issue, affecting around three million people in the UK. Several lifestyle factors play a role in the development of the condition, including low physical activity, smoking, excess alcohol consumption and low inta
Autor:
Carrie Ruxton
Publikováno v:
Nutrafoods. 11:95-98
Our food landscape has evolved to the stage where carbohydrate foods dominate our diets — in accordance with dietary guidelines worldwide. The implications of this, and the role of functional carbohydrates and fibre, which further improve dietary c