Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Carrie Helms Tippen"'
Autor:
Carrie Helms Tippen
In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles
Autor:
Camille Bégin
Publikováno v:
Journal of Southern History. 85:749-750
Autor:
Long, Lucy M.
Publikováno v:
Food, Culture & Society; Aug2020, Vol. 23 Issue 4, p546-548, 3p
Autor:
Carrie Helms Tippen
The cookbook genre is highly conventional with an orientation toward celebration and success. From glossy photographs to heartwarming stories and adjective-rich ingredient lists, the cookbook tradition primes readers for pleasure. Yet the overarching
Autor:
Carrie Helms Tippen
Publikováno v:
Food, Culture & Society. 26:102-115
This essay examines stories about animal slaughter and ethical meat eating in contemporary cookbooks from the US South. Though unexpected in a genre that is oriented toward pleasure, these stories ...
Publikováno v:
Gastronomica. 19:1-9
This article examines the history and movements of one collection of recipes in three “acts” or iterations in the nineteenth and twentieth centuries. Maria Eliza Ketelby Rundell's A New System of Domestic Cookery is published in London in 1806, a
Autor:
Carrie Helms Tippen
Publikováno v:
Register of the Kentucky Historical Society. 117:594-596
Autor:
Carrie Helms Tippen
Publikováno v:
Food and Foodways. 24:48-66
This study looks at the rhetorical use of history and memory in narratives about food origins in contemporary Southern cookbooks. I argue that these narratives are employed as evidence of authenticity, proof that the recipe is appropriate for perform
Autor:
Carrie Helms Tippen
Publikováno v:
Modernism and Food Studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f46f7796763110b3909ba838c1474f
https://doi.org/10.2307/j.ctvx0718r.20
https://doi.org/10.2307/j.ctvx0718r.20
Autor:
Sarah Robbins, Carrie Helms Tippen
Publikováno v:
American Studies; Vol 57 No 3 (2018): The Food Issue; 11-38