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Publikováno v:
Health Affairs. 34:1979-1985
Communities across the United States are increasingly tackling the complex task of changing their local environments and cultures to improve access to and consumption of healthy food. Communities that have received the Robert Wood Johnson Foundation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65491be999816b0ac1227107d7a46733
https://doi.org/10.1377/hlthaff.2015.0643
https://doi.org/10.1377/hlthaff.2015.0643
Autor:
Willems Van Dijk JA; Julie A. Willems Van Dijk (Julie.WillemsVanDijk@match.wisc.edu) is an associate scientist at the Population Health Institute, University of Wisconsin, in Madison., Catlin B; Bridget Catlin is a senior scientist at the Population Health Institute, University of Wisconsin., Cofsky A; Abbey Cofsky is a senior program officer at the Robert Wood Johnson Foundation, in Princeton, New Jersey., Carroll C; Carrie Carroll is a researcher at the Population Health Institute, University of Wisconsin.
Publikováno v:
Health affairs (Project Hope) [Health Aff (Millwood)] 2015 Nov; Vol. 34 (11), pp. 1979-85.