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Publikováno v:
Journal of food protection. 60(12)
The Association of Official Analytical Chemists (AOAC) and the Canadian Health Protection Branch (CHPB) methods for detection of Salmonella spp. were compared for recovery of Salmonella javiana from experimentally contaminated mozzarella cheese. Ten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf1d48d89acfb3e4c297cf703be1e96f
https://pubmed.ncbi.nlm.nih.gov/31207751
https://pubmed.ncbi.nlm.nih.gov/31207751
