Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Carré, Patrick"'
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 21 (2023)
As there is a lack of regulations on pesticide levels in crude oils, this study aimed to evaluate transfer factors for extrapolating concentration limits established for maize kernels to the crude oils extracted from their germs. Maize kernels were s
Externí odkaz:
https://doaj.org/article/cf68af657b9c4b3da60357c578dd5fbb
Autor:
Broudiscou Laurent-Philippe, Quinsac Alain, Berthelot Valérie, Carré Patrick, Dauguet Sylvie, Peyronnet Corinne
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 30, p 5 (2023)
Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica
Externí odkaz:
https://doaj.org/article/4560f2bd10264d5491aebae1c352da82
Autor:
Carré Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 6 (2022)
In a context where the search for naturalness, the need to reduce the carbon footprint and the development of a decentralized crushing sector are intensifying, mechanical extraction is a technology that is regaining major importance for the industry.
Externí odkaz:
https://doaj.org/article/b654090be2844d379b583b74a6b14913
Autor:
Manière, Charles, Durand, Lise, Brisson, Elodie, Desplats, Henri, Carré, Patrick, Rogeon, Philippe, Estournès, Claude
Publikováno v:
In Journal of the European Ceramic Society April 2017 37(4):1593-1605
Autor:
Sicaire, Anne-Gaëlle, Vian, Maryline Abert, Fine, Frédéric, Carré, Patrick, Tostain, Sylvain, Chemat, Farid
Publikováno v:
In Ultrasonics - Sonochemistry July 2016 31:319-329
Autor:
Carré Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 10 (2021)
The crushing industry is called upon to modify its processing methods in response to a rising demand for vegetable proteins, while at the same time increasing transparency and naturality. Changing the processes without taking this request into accoun
Externí odkaz:
https://doaj.org/article/c3b5603344f2496cb7f54b30b458740c
Autor:
Carré Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 13 (2021)
The move towards more sustainable production and consumption patterns is a goal shared by a large part of society. In the oil-mill sector, whether it be animal feed or human food, this development should make it possible to improve the protein autono
Externí odkaz:
https://doaj.org/article/4149f32bc51f44bda844ae7503ad32dd
Autor:
Carré Patrick
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 16 (2021)
Solvents have a bad reputation in the cosmetics world, at least as regards the production of specialty vegetable oils used in this market. In order to do without these solvents, the cosmetics industry tends to use only mechanically produced oils. How
Externí odkaz:
https://doaj.org/article/9bf744f79c594a18906984ffbbbd5b9f
Autor:
Carré Patrick, Loison Jean-Philippe
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 28, p 56 (2021)
The loss of fats in the hulls is one of the main obstacles limiting the industrial implementation of rapeseed dehulling. The main reason resides in the shape of rapeseed outer cotyledons which resemble to the hulls’ shape and make it difficult to s
Externí odkaz:
https://doaj.org/article/f3a31e70ca3740dfa4a95ba2ca11de2f
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