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Autor:
Nardino M; Department of Agronomy, Federal University of Viçosa, Viçosa, MG, Brazil., Perin EC; Department of Chemistry, Postgraduate Program in Chemical and Biochemical Process Technology, Federal Technological University of Paraná campus Pato Branco, Pato Branco, PR, Brazil., Aranha BC; Department of Crop Protection, Federal University of Pelotas, Pelotas, RS, Brazil., Carpes ST; Department of Chemistry, Postgraduate Program in Chemical and Biochemical Process Technology, Federal Technological University of Paraná campus Pato Branco, Pato Branco, PR, Brazil., Fontoura BH; Department of Chemistry, Postgraduate Program in Chemical and Biochemical Process Technology, Federal Technological University of Paraná campus Pato Branco, Pato Branco, PR, Brazil., de Sousa DJP; Department of Agronomy, Federal University of Viçosa, Viçosa, MG, Brazil., Freitas DS; Department of Agronomy, Federal University of Viçosa, Viçosa, MG, Brazil.
Publikováno v:
PloS one [PLoS One] 2022 Apr 14; Vol. 17 (4), pp. e0266368. Date of Electronic Publication: 2022 Apr 14 (Print Publication: 2022).
Autor:
Rodrigues R; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco 85503-390, Brazil., Bilibio D; Federal Institute of Rio Grande do Sul-IFRS, Sertão 99170-000, Brazil., Plata-Oviedo MSV; Department of Food Technology, Federal Technological University of Paraná (UTFPR), Campo Mourão 87301-899, Brazil., Pereira EA; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco 85503-390, Brazil., Mitterer-Daltoé ML; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco 85503-390, Brazil., Perin EC; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco 85503-390, Brazil., Carpes ST; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco 85503-390, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 22; Vol. 26 (21). Date of Electronic Publication: 2021 Oct 22.
Autor:
Corrêa JGS; Department of Chemistry, State University of Maringá, Paraná, Brazil., Bianchin M; Department of Chemistry, State University of Maringá, Paraná, Brazil., Lopes AP; Department of Chemistry, State University of Maringá, Paraná, Brazil., Silva E; Department of Chemistry, State University of Maringá, Paraná, Brazil., Ames FQ; Department of Pharmacology Applied to Therapeutics, State University of Maringá, Paraná, Brazil., Pomini AM; Department of Chemistry, State University of Maringá, Paraná, Brazil., Carpes ST; Department of Chemistry, Federal Technological University of Paraná, Pato Branco, PR, Brazil., de Carvalho Rinaldi J; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Cabral Melo R; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Kioshima ES; Postgraduate Program in Biosciences and Pathophysiology, State University of Maringá, Paraná, Brazil., Bersani-Amado CA; Department of Pharmacology Applied to Therapeutics, State University of Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringá, Paraná, Brazil., de Carvalho JE; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Ruiz ALTG; Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, São Paulo, Brazil., Visentainer JV; Department of Chemistry, State University of Maringá, Paraná, Brazil., Santin SMO; Department of Chemistry, State University of Maringá, Paraná, Brazil. Electronic address: smoliveira@uem.br.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2021 Jun 12; Vol. 273, pp. 113979. Date of Electronic Publication: 2021 Feb 27.
Autor:
Oldoni TLC; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil. Electronic address: tatianeoldoni@utfpr.edu.br., Merlin N; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Bicas TC; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Prasniewski A; Department of Biology, Federal Technological University of Paraná (UTFPR), Santa Helena, PR 85892-000, Brazil., Carpes ST; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Ascari J; Department of Biology, Federal Technological University of Paraná (UTFPR), Santa Helena, PR 85892-000, Brazil., de Alencar SM; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo (USP), P.O. Box. 9, 13418-900 Piracicaba, SP, Brazil., Massarioli AP; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo (USP), P.O. Box. 9, 13418-900 Piracicaba, SP, Brazil., Bagatini MD; Coordenação Acadêmica, Universidade Federal da Fronteira Sul, Chapecó, SC, Brazil., Morales R; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), 88318-112 Itajaí, SC, Brazil., Thomé G; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Mar; Vol. 141, pp. 110082. Date of Electronic Publication: 2020 Dec 29.
Autor:
Bianchin M; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Pereira D; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Almeida JF; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Moura C; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Pinheiro RS; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Heldt LFS; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Haminiuk CWI; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Carpes ST; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 06; Vol. 25 (21). Date of Electronic Publication: 2020 Nov 06.
Autor:
Oldoni TLC; Universidade Tecnológica Federal do Paraná/UTFPR, Departamento de Química, Via do Conhecimento, Km 01, 85503-390 Pato Branco, PR, Brazil., Silva RC; Universidade Tecnológica Federal do Paraná/UTFPR, Departamento de Química, Via do Conhecimento, Km 01, 85503-390 Pato Branco, PR, Brazil., Carpes ST; Universidade Tecnológica Federal do Paraná/UTFPR, Departamento de Química, Via do Conhecimento, Km 01, 85503-390 Pato Branco, PR, Brazil., Massarioli AP; Universidade de São Paulo/USP, Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura Luiz de Queiroz, Avenida Pádua Dias, 11, 13418-900 Piracicaba, SP, Brazil., Alencar SM; Universidade de São Paulo/USP, Departamento de Agroindústria, Alimentos e Nutrição, Escola Superior de Agricultura Luiz de Queiroz, Avenida Pádua Dias, 11, 13418-900 Piracicaba, SP, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2020 Oct 23; Vol. 92 (3), pp. e20181068. Date of Electronic Publication: 2020 Oct 23 (Print Publication: 2020).
Autor:
Sari R; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Conterno P; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., da Silva LD; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., de Lima VA; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Oldoni TLC; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Thomé GR; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil., Carpes ST; Department of Chemistry, Federal University of Technology-Paraná (UTFPR), P.O. Box 591, 85503-390 Pato Branco, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2020 May 21; Vol. 25 (10). Date of Electronic Publication: 2020 May 21.
Autor:
Oldoni TLC; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil. Electronic address: tatianeoldoni@utfpr.edu.br., Merlin N; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Karling M; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Carpes ST; Department of Chemistry, Federal Technological University of Paraná (UTFPR), Pato Branco, PR 85503-390, Brazil., Alencar SM; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo (USP), 13418-900 Piracicaba, SP, Brazil., Morales RGF; Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri), 88318-112 Itajaí, SC, Brazil., Silva EAD; Department of Chemistry, State University of Maringa (UEM), Av. Colombo, 5790 - Jardim Universitário, CP 591, 87020-900 Maringá, Paraná, Brazil., Pilau EJ; Department of Chemistry, State University of Maringa (UEM), Av. Colombo, 5790 - Jardim Universitário, CP 591, 87020-900 Maringá, Paraná, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108647. Date of Electronic Publication: 2019 Aug 26.
Autor:
Haminiuk CW; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão, PR Brasil., Plata-Oviedo MS; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão, PR Brasil., de Mattos G; Programa de Pós-Graduação em Tecnologia de Alimentos (PPGTA), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Campo Mourão, PR Brasil., Carpes ST; Programa de Pós-Graduação de Tecnologia de Processos Químicos e Bioquímicos (PPGTP), Universidade Tecnológica Federal do Paraná (UTFPR), Campus Pato Branco, PR Brasil., Branco IG; Universidade Estadual Paulista (UNESP), Campus Assis, Assis, SP Brasil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2014 Oct; Vol. 51 (10), pp. 2862-6. Date of Electronic Publication: 2012 Jun 24.