Výsledky vyhledávání - "Carpentieri-Pipolo V"

Soybean improvement for lipoxygenase-free by simple sequence repeat (SSR) markers selection

Autor: CARPENTIERI-PIPOLO, V., BARRETO, T. P., SILVA, D. A. da, ABDELNOOR, R. V., MARIN, S. R. R., DEGRASSI, G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Beany flavor of soybean (Glycine max (L.) Merr.) is caused by oxidation of polyunsaturated fatty acids by the action of three lipoxygenases (LOX1, LOX2 and LOX3) present in mature seeds. The unpleasant flavor restricts human consumption of soybean pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a5ba7bbb959d972e376d3299acb5aeaf
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130306

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Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica

Autor: SOUZA, S. G. H. de, SANTOS, T. B. dos, DOMINGUES, D. S., BERNADAC, A., BOUZAYEN, M., PEREIRA, L. F. P., DEGRASSI, G., CARPENTIERI-PIPOLO, V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Members of the ERF Family of Transcription Factors play an important role in plant development and gene expression that regulates responses to biotic and abiotic stress. This work identified 36 ERF family genes in Coffea arabica within the AP2/ERF fu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::817e5403b563264c526b3ac719a8c384
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1139248

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Biological control of fusarium head blight by bacterial endophytes and reduction of deoxynivalenol in wheat

Autor: DEGRASSI, G., CARPENTIERI-PIPOLO, V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Fusarium Head Blight (FHB) is predominately caused by F. graminearum whose infection not only results in yield loss, but also contaminates grains with mycotoxins, such as deoxynivalenol (DON), which pose a great threat to human and animal health. App

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::fbaebc9a2cad8b55d80a294e5c99d5f3
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127118

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Comparison and quality evaluation of hull-less and covered Brazilian barleyfor food industry application

Autor: LUDWIG, L. J., CARPENTIERI-PIPOLO, V., LOPES, K. B. A., MINELLA, E., BELEIA, A. D. P., GROSSMANN, M. V.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Barley has a wide range of end uses. However, the technological characteristics expected from barley present different standards according to the destination of the cereal. Grain β-glucan content is the most important attribute for varieties destine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::36b31543bb9cd3bb224d97a53c5f3b3d
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120823

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Screening of bacterial endophytes as potential biocontrol agents against soybean diseases

Autor: LOPES, K. B. de A., CARPENTIERI-PIPOLO, V., FIRA, D., BALATTI, P. A., LOPEZ, S. M. Y., ORO, T. H., PAGLIOSA, E. S., DEGRASSI, G.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::cd2c5f604ee3bf874e16ddab19236e4e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106594

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Akademický článek

Identification of QTLs associated with limited leaf hydraulic conductance in soybean.

Autor: Carpentieri-Pipolo, V.¹, Pipolo, A.², Abdel-Haleem, H.³, Boerma, H.³, Sinclair, T.⁴ trsincla@ncsu.edu

Publikováno v: Euphytica. Aug2012, Vol. 186 Issue 3, p679-686. 8p. 1 Diagram, 2 Charts, 2 Graphs.

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