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The crucian carp Carassius carassius (Linnaeus, 1758), is native to many European freshwaters. Despite its wide distribution, the crucian carp is declining in both the number and sizes of populations across much of its range. Here we studied 30 indiv

Externí odkaz: https://doaj.org/article/d9ddfda39ef1495d8c1baf7f89f8ffc6

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Akademický článek

The Culture System Affects Organoleptic Properties and Lipid Composition of Common Carp ( C yprinus Carpio L.) Meat.

Autor: Másílko, Jan¹, Zajíc, Tomáš¹, Hlaváč, David¹

Publikováno v: Journal of Texture Studies. Oct2015, Vol. 46 Issue 5, p345-352. 8p.

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Identification of causative agent for fungal infection and effect of disinfectants on hatching and survival rate of common carp (C. carpio) larvae

Autor: Al-Asif, Abdulla

Common carp (Cyprinus carpio) is one of the commercially important and commonly cultured fish. In the hatchery intensive incubation leads to microbial overgrowth in C. carpio eggs that hamper egg development, hatchability and larval survivability. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a25769b017492785c63402b2113056f1

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Akademický článek

Dietary choline requirement in slight methionine-deficient diet for juvenile gibel carp ( C arassius auratus gibelio).

Autor: Duan, Y.^1,2, Zhu, X.¹, Han, D.¹, Yang, Y.¹, Xie, S.^1,3

Publikováno v: Aquaculture Nutrition. Dec2012, Vol. 18 Issue 6, p620-627. 8p. 4 Charts, 4 Graphs.

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