Zobrazeno 1 - 10
of 107 577
pro vyhledávání: '"Carotenoids."'
Autor:
Camargo CA; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: neto1410@gmail.com., Salvador-Reyes R; Faculdad de Ingeniería, Universidad Tecnológica del Perú, Lima, Peru. Electronic address: c22277@utp.edu.pe., Bazzani CSR; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: csbazanni@gmail.com., Clerici MTPS; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: mclerici@unicamp.br., Marques MC; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: marques.marcella@gmail.com., Mariutti LRB; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862, Brazil. Electronic address: lilianma@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115259. Date of Electronic Publication: 2024 Oct 25.
Autor:
Utpal BK; Department of Pharmacy, Faculty of Health and Life Sciences, Daffodil International University, Dhaka, 1207, Bangladesh., Dehbia Z; Laboratory of AgroBiotechnology and Nutrition in Semi Arid Zones, Faculty of Nature and Life Sciences, University of Ibn Khaldoun, Tiaret, Algeria., Zidan BMRM; Department of Pharmacy, Faculty of Pharmacy, University of Dhaka, Dhaka, 1000, Bangladesh., Sweilam SH; Department of Pharmacognosy, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia.; Department of Pharmacognosy, Faculty of Pharmacy, Egyptian Russian University, Cairo-Suez Road, Badr City, Cairo, 11829, Egypt., Singh LP; Department of Pharmaceutical Chemistry, Narayan Institute of Pharmacy, Gopal Narayan Singh University, Sasaram (Rohtas) Bihar, Jamuhar, 821305, India., Arunkumar MS; Faculty of Pharmacy, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, 641021, India., Sona M; Faculty of Pharmacy, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, 641021, India., Panigrahy UP; Faculty of Pharmaceutical Science, Assam Down Town University, Gandhi Nagar, Sankar Madhab Path, Panikhaiti, Guwahati, Assam, India., Keerthana R; Faculty of Pharmacy, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu, 641021, India., Mandadi SR; Department of Pharmaceutics, Vishnu Institute of Pharmaceutical Education and Research, Tuljaraopet, Telangana , 502313, India., Rab SO; Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia., Alshehri MA; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia., Koula D; Laboratory of AgroBiotechnology and Nutrition in Semi Arid Zones, Faculty of Nature and Life Sciences, University of Ibn Khaldoun, Tiaret, Algeria.; Laboratory of Animal Production Sciences and Techniques, University of Abdelhamid Ibn Badis, Mostaganem, Algeria., Suliman M; Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia., Nafady MH; Faculty of Applied Health Science Technology, Misr University for Science and Technology, Giza, 12568, Egypt. mohamed.nafady@must.edu.eg., Emran TB; Department of Pharmacy, Faculty of Health and Life Sciences, Daffodil International University, Dhaka, 1207, Bangladesh.
Publikováno v:
Medical oncology (Northwood, London, England) [Med Oncol] 2024 Nov 16; Vol. 42 (1), pp. 4. Date of Electronic Publication: 2024 Nov 16.
Autor:
Huang Q; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China.; College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Zhou W; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Zeng Z; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Wang N; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Huang Y; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Cheng H; College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Huang Q; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Liu J; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Liu F; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Liao H; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Hu C; College of Resources and Environment, Huazhong Agricultural University, Wuhan, 430070, China., Chen D; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China., Wei S; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China. weishaolong@gxaas.net., Li C; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China. 2935023278@qq.com., Qin Z; Guangxi Academy of Agricultural Sciences, Nanning, 530007, China. hqchun1288@163.com.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Nov 14; Vol. 24 (1), pp. 475. Date of Electronic Publication: 2024 Nov 14.
Autor:
Neves BV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil., Ramos SDP; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil., Trindade LGD; Department of Biosciences, Universidade Federal de São Paulo (UNIFESP), Silva Jardim Street, 136, Vila Mathias, Santos 11015-020 SP, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., Nass P; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Braga ARC; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil; Department of Chemical Engineering, Universidade Federal de São Paulo (UNIFESP), Campus Diadema, Diadema, São Paulo 09972-270, Brazil., de Rosso VV; Nutrition and Food Service Research Center, Universidade Federal de São Paulo (UNIFESP), Rua Silva Jardim 136 CEP 11015-02, Santos, São Paulo, Brazil. Electronic address: veridiana.rosso@unifesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115101. Date of Electronic Publication: 2024 Sep 17.
Autor:
Guo HT; School of Science, Monash University Malaysia, Sunway, Selangor, 475000, Malaysia., Lee ZX; School of Science, Monash University Malaysia, Sunway, Selangor, 475000, Malaysia., Magalingam KB; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Sunway, Selangor, 475000, Malaysia. Electronic address: kasthuri.bai@monash.edu., Radhakrishnan AK; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Sunway, Selangor, 475000, Malaysia., Bhuvanendran S; Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Sunway, Selangor, 475000, Malaysia.
Publikováno v:
Neurochemistry international [Neurochem Int] 2024 Nov; Vol. 180, pp. 105857. Date of Electronic Publication: 2024 Sep 16.
Autor:
Rosok LM; Neuroscience Program, University of Illinois Urbana-Champaign, Urbana, IL, Unites States., Fifield LM; Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, Unites States., Sarma R; Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, Unites States., Keye SA; Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, Unites States., Walk AM; Department of Psychology, Eastern Illinois University, Charleston, IL, Unites States., Khan NA; Neuroscience Program, University of Illinois Urbana-Champaign, Urbana, IL, Unites States; Department of Health and Kinesiology, University of Illinois Urbana-Champaign, Urbana, IL, Unites States; Division of Nutritional Sciences, University of Illinois Urbana-Champaign, Urbana, IL, Unites States; Beckman Institute for the Advancement of Science and Technology, University of Illinois Urbana-Champaign, Urbana, IL, Unites States. Electronic address: nakhan2@illinois.edu.
Publikováno v:
The Journal of nutrition [J Nutr] 2024 Nov; Vol. 154 (11), pp. 3485-3494. Date of Electronic Publication: 2024 Sep 13.
Autor:
Alkhadhrh M; Department of Pharmaceutical Sciences, Pharmacological and Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, Jordan., Issa R; Department of Pharmaceutical Sciences, Pharmacological and Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, Jordan.; Al-Kitab University, Kirkuk, Iraq., Al-Halaseh LK; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Mutah University, Al-Karak, Jordan., Alnsour L; Department of Pharmaceutical Sciences, Pharmacological and Diagnostic Research Center, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, Jordan., Alsarayreh A; Biology Department, College of Science, Mutah University, Al-Karak, Jordan., Al Qaisi Y; Biology Department, College of Science, Mutah University, Al-Karak, Jordan., Matalqah SM; Department of Pharmaceutics and Pharmaceutical Technology, Pharmacological and Diagnostics Research Centre, Faculty of Pharmacy, Al-Ahliyya Amman University, Amman, Jordan., Aladwan S; Department of Cosmetic Science, Faculty of Allied Medical Sciences, Al-Ahliyya Amman University, Amman, Jordan.
Publikováno v:
Journal of cosmetic dermatology [J Cosmet Dermatol] 2024 Nov; Vol. 23 (11), pp. 3757-3766. Date of Electronic Publication: 2024 Aug 21.
Autor:
Krzykowski A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Rudy S; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Polak R; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Biernacka B; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Krajewska A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland., Janiszewska-Turak E; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159C Nowoursynowska St., 02-787 Warsaw, Poland., Kowalska I; Department of Phytochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland., Żuchowski J; Department of Phytochemistry, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich 8, 24-100 Pulawy, Poland., Skalski B; Department of Plant Physiology and Biochemistry, Faculty of Biology and Environmental Protection, University of Łodź, Stefana Banacha 12/16, 90-237 Lodz, Poland., Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 31; Vol. 29 (21). Date of Electronic Publication: 2024 Oct 31.
Autor:
McDowell R; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, USA., Banda L; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, USA., Bean SR; Center for Grain and Animal Health Research, USDA-ARS, 1515 College Ave, Manhattan, KS, 66502, USA., Morris GP; Department of Soil and Crop Science, Colorado State University, Fort Collins, CO, 80523, USA., Rhodes DH; Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO, 80523, USA. davina.rhodes@colostate.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 24; Vol. 14 (1), pp. 25132. Date of Electronic Publication: 2024 Oct 24.
Autor:
Attia SL; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., Odhiambo SA; Pamoja Community Based Organization, Kisumu 2311-40100, Kenya.; School of Public Health, University of Alberta, Edmonton, AB T6G 2E2, Canada., Mogaka JN; School of Public Health, University of Alberta, Edmonton, AB T6G 2E2, Canada.; School of Nursing, University of Washington, Seattle, WA 98195, USA., Ondondo R; Masinde Muliro University of Science and Technology, Kakamega P.O. Box 190-50100, Kenya., Schadler A; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., McQuerry K; Department of Biostatistics, College of Public Health, University of Kentucky, Lexington, KY 40506, USA., Fuchs GJ 3rd; Department of Pediatrics, University of Kentucky, Lexington, KY 40506, USA., Williams JE; Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, USA., McGuire MK; Margaret Ritchie School of Family and Consumer Sciences, University of Idaho, Moscow, ID 83844, USA., Waterman C; Institute for Global Nutrition, University of California Davis, Davis, CA 95616, USA., Schulze K; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Owuor PM; Pamoja Community Based Organization, Kisumu 2311-40100, Kenya.; Department of Anthropology, Wayne State University, Detroit, MI 48202, USA.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 09; Vol. 16 (19). Date of Electronic Publication: 2024 Oct 09.