Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Carotenoid retention"'
Autor:
Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Provitamin-A maize (PVA) with increased carotenoid content obtained through conventional breeding techniques has been largely successful in sub-Saharan Africa. This resulted in a need to evaluate their susceptibility, retention, and nutritional conte
Externí odkaz:
https://doaj.org/article/aeb7e313a0f24de0ba950a5f426174f9
Autor:
Omololami Tolulope Akinsola, Emmanuel Oladeji Alamu, Bolanle Omolara Otegbayo, Abebe Menkir, Busie Maziya-Dixon
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Kokoro from provitamin A (PVA) maize genotypes, produced through conventional breeding, was studied to improve the indigenous white maize-based snack deficient in provitamin A carotenoid commonly consumed in South-western Nigeria. The chemical compos
Externí odkaz:
https://doaj.org/article/e54d9a223c134780bb4606eb09dcf4ef
Autor:
Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke T. Labuschagne
Publikováno v:
Foods, Vol 9, Iss 12, p 1800 (2020)
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cya
Externí odkaz:
https://doaj.org/article/84418a2e60894fc2839faddf1ebb1815
Autor:
Lucia M. J. Carvalho, Alcides R. G. Oliveira, Ronoel L. O. Godoy, Sidney Pacheco, Marília R. Nutti, José L. V. de Carvalho, Elenilda J. Pereira, Wânia G. Fukuda
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)
Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and e
Externí odkaz:
https://doaj.org/article/9518f9730eb14351bf8668a070c121ce
Autor:
Rosa Maria Vercelino Alves, Danielle Ito, Jose Luiz Viana de Carvalho, Werito Fernandes de Melo, Ronoel Luiz de Oliveira Godoy
Publikováno v:
Brazilian Journal of Food Technology, Vol 15, Iss 1, Pp 59-71 (2012)
A farinha de batata-doce, quando elaborada a partir de raízes com alto teor de β-caroteno, é fonte de pró-vitamina A, que apresenta efeitos benéficos na saúde humana. Visando contribuir com o suprimento de vitamina A na alimentação de popula
Externí odkaz:
https://doaj.org/article/34f882b0a5994fd59c4b02ec52e26d96
Publikováno v:
Foods, Vol 6, Iss 12, p 111 (2017)
The present study aimed to evaluate the effects of long-term storage on the carotenoid pigments present in whole-grain flours prepared from durum wheat and tritordeum. As expected, higher storage temperatures showed a catabolic effect, which was very
Externí odkaz:
https://doaj.org/article/4d40ee7b3c494c7d8d5a00287eea47f5
Akademický článek
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Akademický článek
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The present work aims to improve the understanding of the effect of different drying strategies at varying temperatures on the dynamic drying behaviour and quality of organic products such as carrots using non-invasive measurement techniques. For thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d0c64a61a6f6a55127fe70a3c3ff44e
Autor:
Elizabeth Parkes, Obed Harrison, Bright Boakye Peprah, Maryke Labuschagne, Matilda Steiner-Asiedu, Angeline van Biljon
Publikováno v:
Foods, Vol 9, Iss 1800, p 1800 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cya