Zobrazeno 1 - 10
of 58 642
pro vyhledávání: '"Carotene"'
Autor:
Xu Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zhang N; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Shi K; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Zhang P; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xiong S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xu G; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Pan S; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Key Laboratory of Environment Correlative Dietology, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.; Hubei Key Laboratory of Fruit & Vegetable Processing & Quality Control, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 04; Vol. 72 (35), pp. 19353-19365. Date of Electronic Publication: 2024 Aug 22.
Autor:
Chen K; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China. Electronic address: chenkewei@swu.edu.cn., Li Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zhou C; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing Institute for Food and Drug Control, No. 1, Chunlan 2nd Road, Yubei District, Chongqing 401121, PR China., Wang Y; College of Food Science, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China; Chongqing Key Laboratory of Specialty Food Co-built by Sichuan and Chongqing, Chongqing 400715, PR China., Zalán Z; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China; Food Science and Technology Institute, Hungarian University of Agriculture and Life Sciences, Buda Campus, Villányi str. 29-43, Budapest H-1118, Hungary., Cai T; School of Chemistry and Chemical Engineering, Southwest University, No. 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; China-Hungary Cooperative Centre for Food Science, Chongqing 400715, PR China. Electronic address: caitian@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139457. Date of Electronic Publication: 2024 Apr 24.
Autor:
Fitri AMN; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Mahfufah U; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Aziz SBA; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Sultan NAF; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Mahfud MAS; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Saputra MD; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Elim D; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Bakri NF; Department of Pharmacy, Cendrawasih University, Jayapura 99224, Indonesia., Arjuna A; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia., Sari YW; Faculty of Mathematics and Natural Science, IPB University, Bogor 16680, Indonesia., Domínguez-Robles J; Department of Pharmacy and Pharmaceutical Technology, Faculty of Pharmacy, Universidad de Sevilla, Seville 41012, Spain., Pamornpathomkul B; Faculty of Pharmacy, Silpakorn University, Nakhon Pathom 73000, Thailand., Mir M; Department of Pharmacy, Iqra University Islamabad Campus, Islamabad, Pakistan., Permana AD; Faculty of Pharmacy, Hasanuddin University, Makassar 90245, Indonesia. Electronic address: andi.dian.permana@farmasi.unhas.ac.id.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2024 Jul 20; Vol. 660, pp. 124307. Date of Electronic Publication: 2024 Jun 08.
Autor:
Díaz-Ruiz E; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), 12.602.810, Lorena, SP, Brazil., Balbino TR; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), 12.602.810, Lorena, SP, Brazil., Dos Santos JC; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), 12.602.810, Lorena, SP, Brazil., Kumar V; School of Water, Energy and Environment, Cranfield University, Cranfield, MK43 0AL, UK., da Silva SS; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), 12.602.810, Lorena, SP, Brazil., Chandel AK; Department of Biotechnology, Engineering School of Lorena, University of São Paulo (EEL-USP), 12.602.810, Lorena, SP, Brazil. anuj10@usp.br.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jul; Vol. 196 (7), pp. 4188-4204. Date of Electronic Publication: 2023 Nov 02.
Autor:
Kruger J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany. johanita.kruger@nutres.de.; Department of Consumer and Food Sciences and Institute of Food Nutrition and Well-Being, University of Pretoria, Hatfield, Private Bag X20, Pretoria, 0028, South Africa. johanita.kruger@nutres.de., Sus N; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Moser A; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Scholz S; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Adler G; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Venturelli S; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany., Frank J; Institute of Nutritional Sciences, University of Hohenheim, Garbenstraße 28, 70599, Stuttgart, Germany.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Sep; Vol. 63 (6), pp. 2261-2270. Date of Electronic Publication: 2024 May 16.
Autor:
Zhao M; Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Wu X; Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Tan H; Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China., Wu W; Faculty of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China. Electronic address: foodwuwei@126.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114779. Date of Electronic Publication: 2024 Jul 18.
Autor:
Zhao L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Li J; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Yin K; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China., Ding Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China. Electronic address: dingyangyue77@163.com., Sun L; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 134110. Date of Electronic Publication: 2024 Jul 22.
Autor:
Etiévant L; Division of Cancer Epidemiology and Genetics, Biostatistics Branch, National Cancer Institute, Rockville, MD, USA., Gail MH; Division of Cancer Epidemiology and Genetics, Biostatistics Branch, National Cancer Institute, Rockville, MD, USA., Albanes D; Division of Cancer Epidemiology and Genetics, Metabolic Epidemiology Branch, National Cancer Institute, Rockville, MD, USA.
Publikováno v:
International journal of epidemiology [Int J Epidemiol] 2024 Aug 14; Vol. 53 (5).
How Nano-ZnO Affect Tomato Fruits ( Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters.
Autor:
Włodarczyk K; Institute of Natural Products and Cosmetics, Department of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 2/22 Str., 90-537 Lodz, Poland., Smolińska B; Institute of Natural Products and Cosmetics, Department of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 2/22 Str., 90-537 Lodz, Poland., Majak I; Institute of Food Technology and Analysis, Department of Biotechnology and Food Science, Lodz University of Technology, Stefanowskiego 2/22 Str., 90-537 Lodz, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 05; Vol. 25 (15). Date of Electronic Publication: 2024 Aug 05.
Autor:
Zhang Y; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Yu D; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China; Shandong Huatai Paper Co., Ltd. & Shandong Yellow Triangle Biotechnology Industry Research Institute Co. Ltd., Dongying, Shandong Province 257335, China. Electronic address: yudehai@qlu.edu.cn., Zhao R; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Hu F; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Li Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Dong B; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Lu P; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Song Z; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China; Guangxi Key Laboratory of Clean Pulp & Papermaking and Pollution Control, College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China., Wang H; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Zhang F; Shandong Huatai Paper Co., Ltd. & Shandong Yellow Triangle Biotechnology Industry Research Institute Co. Ltd., Dongying, Shandong Province 257335, China., Chen W; College of Engineering, Qufu Normal University, Rizhao 276826, China., Liu W; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong Province 250353, China., Li H; Center for Reproductive Medicine, Department of Obstetrics and Gynecology, Qilu Hospital of Shandong University, Jinan, Shandong Province 250012, China. Electronic address: hhli_qilu@email.sdu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133431. Date of Electronic Publication: 2024 Jun 25.