Zobrazeno 1 - 10 of 83 pro vyhledávání: '"Carotenóide"'
1
Akademický článek
Development and evaluation of an emulsion containing lycopene for combating acceleration of skin aging
Autor: Letícia Caramori Cefali, Tatiana Maria Souza-Moreira, Marcos Antônio Corrêa, Hérida Regina Nunes Salgado, Vera Lucia Borges Isaac
Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 51, Iss 3, Pp 579-590 (2015)
Lycopene, a carotenoid and potent antioxidant is found in large quantities in tomatoes. Lycopene combats diseases, such as cardiovascular disease and different types of cancer, including prostate cancer. However, its topical use in emulsion form for
Externí odkaz: https://doaj.org/article/2383119f8d344db5b232da2efd986344
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2
Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene
Autor: BORGUINI, R. G., PACHECO, S., SANTIAGO, M. C. P. de A., JESUS, M. S. C. de, SILVA, L. H. de S., GODOY, R. L. de O.
Publikováno v: Diversitas Journal; v. 7 n. 4 (2022): A força do associativismo é sempre alternativa para o desenvolvimento
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evalua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd07bbb7ac7010a3198c11764d8e492
https://diversitasjournal.com.br/diversitas_journal/article/view/2415
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3
Akademický článek
A new method for analysis of plasma carotenoids in poultry Novo método para dosagem de carotenóides plasmáticos em aves domésticas
Autor: M. Teixeira, C.H.A. Meleiro
Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 60, Iss 6, Pp 1399-1402 (2008)
A study was carried out to evaluate a new quantitative analytical technique for determination of plasma carotenoids in poultry. Plasma carotenoides were extracted and measured from 30 blood samples of male Cobb broilers. The new technique was efficie
Externí odkaz: https://doaj.org/article/7523a19a90d14d3ca13a388fe9933438
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4
Akademický článek
Efeito de citocininas na senescência e abscisão foliar durante o cultivo in vitro de Annona glabra L. Effect of cytokinins on senescence and foliar abscision during in vitro Annona glabra L. cultivation
Autor: Lenaldo Muniz de Oliveira, Renato Paiva, José Raniere Ferreira de Santana, Raírys Cravo Nogueira, Fernanda Pereira Soares, Luciano Coutinho Silva
Publikováno v: Revista Brasileira de Fruticultura, Vol 29, Iss 1, Pp 25-30 (2007)
A micropropagação de anonáceas tem sido limitada pela abscisão foliar precoce nas brotações, o que dificulta a manutenção e o desenvolvimento das plantas in vitro. Esse fato se deve, principalmente, ao acúmulo de etileno nos tubos fechados e
Externí odkaz: https://doaj.org/article/c4a60adba0494fe7bad1cab9e13f6882
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5
Akademický článek
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6
Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability
Autor: SANTOS, F. N. dos, DUARTE, L. N., SAMBORSKI, T., MELLO, A. F. S., KRINGEL, D. H., SEVERO, J.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet throu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8686cc0ed5b7d1b7d22e73112ec5ef9b
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1130067
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7
Microencapsulation of guava pulp using prebiotic wall material
Autor: Jéssica Chaves Rivas, Lourdes Maria Corrêa Cabral, Maria Helena M. Rocha-Leão
Publikováno v: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020213, Published: 13 AUG 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Important functional compounds present in fruits are often lost in technological processes and during storage. Microencapsulation technique allows maintaining the compounds of interest and adding value to the product using functional encapsulating ma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be929a1658cedcd3b562515553551c9a
https://doi.org/10.1590/1981-6723.21320
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8
Akademický článek
Atividade antioxidante e determinação de fenóis totais, carotenoides, betacarotenos, licopeno e zinco em variedades branca, amarela e rosada de Manihot esculenta Crantz
Autor: Regildo Márcio Gonçalves Silva, Patrícia Aparecida Figueiredo, Erika Cosendey Toledo de Mello Peixoto, Luciana Pereira Silva
Publikováno v: Bioscience Journal, Vol 30, Iss 2 (2013)
Existem variedades de mandioca que apresentam compostos como os carotenoides, beta-caroteno, licopeno e minerais importantes para a saúde humana e animal. O presente estudo avaliou a atividade antioxidante das variedades branca, amarela e rosada de
Externí odkaz: https://doaj.org/article/257f4e2e1d0a4cf09d4a8289aa590492
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9
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Autor: Renata Galhardo Borguini, Sidney Pacheco, Davy William Hidalgo Chávez, Giovana Almeida Couto, Allan Eduardo Wilhelm, Manuela Cristina Pessanha de Araújo Santiago, Luzimar da Silva de Mattos do Nascimento, Monalisa Santana Coelho de Jesus, Ronoel Luiz de Oliveira Godoy
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Scientia Agricola v.78 n.5 2021
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Vol 78, Iss 5 (2020)
Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to develop a carotenoid extraction process with edible vegetable oils, using a central composi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b459a65229aa66ec55ebaf7a4a6ef22
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1124616
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10
Cinética de secagem, caracterização e armazenamento de farinha de batatas-doces biofortificadas
Autor: SOUZA, D. G.
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Oobjetivodesta pesquisa foi estudar a cinética de secagem de polpa de batata-doce biofortificadas emtemperaturas de 45, 55, 65e 75ºC;determinar o coeficiente de difusão efetivo durante a secagem;avaliar a composição proximal, pH, acidez, brix, c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::52e455bd1d7ff6db9d9111ae92ed0eac
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123422
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