Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Carolynn Carreno"'
Autor:
Connelly, Steven E.
Publikováno v:
The Journal of Mind and Behavior, 2009 Jan 01. 30(1/2), 97-101.
Externí odkaz:
https://www.jstor.org/stable/43854239
Autor:
Nancy Silverton, Carolynn Carreno
NEW YORK TIMES BESTSELLER • The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year: NPR, Los Angeles Times, Epicurious'Nancy
Autor:
Carolynn Carreno
A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have be
Autor:
Nancy Silverton, Carolynn Carreno
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has bee
Autor:
Nancy Silverton, Carolynn Carreno
Looking for quick and easy recipes when you're not supposed to—or don't want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix's Chef's Table. One of the most revered restaurant chefs in the coun
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Fea
Autor:
Melissa Weller, Carolynn Carreno
From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.'A very good combination: Baking science all of us can underst
Autor:
Nancy Silverton, Carolynn Carreno
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of co
Autor:
Pat LaFrieda, Carolynn Carreño
Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lov
Autor:
Ben Ford, Carolynn Carreño
The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in