Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carolyn W. Lee-Parsons"'
Autor:
Maria Shulman, Merav Cohen, Alejandro Soto-Gutierrez, Hiroshi Yagi, Hongyun Wang, Jonathan Goldwasser, Carolyn W. Lee-Parsons, Ofra Benny-Ratsaby, Martin L. Yarmush, Yaakov Nahmias
Publikováno v:
PLoS ONE, Vol 7, Iss 10 (2012)
Externí odkaz:
https://doaj.org/article/b3b99cf09fcb4164ad36bdb62098ec95
Publikováno v:
Journal of Biological Chemistry. 299:103219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0e48be3f1cc6343f2bf7b23ad895ed
https://doi.org/10.1016/j.jbc.2023.103219
https://doi.org/10.1016/j.jbc.2023.103219
Autor:
Maria Shulman, Merav Cohen, Alejandro Soto-Gutierrez, Hiroshi Yagi, Hongyun Wang, Jonathan Goldwasser, Carolyn W Lee-Parsons, Ofra Benny-Ratsaby, Martin L Yarmush, Yaakov Nahmias
Publikováno v:
PLoS ONE, Vol 6, Iss 4, p e18033 (2011)
The abundant flavonoid aglycone, naringenin, which is responsible for the bitter taste in grapefruits, has been shown to possess hypolipidemic and anti-inflammatory effects both in vitro and in vivo. Recently, our group demonstrated that naringenin i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::07cee424adb1532de906503fed0005d4
http://europepmc.org/articles/PMC3071816?pdf=render
http://europepmc.org/articles/PMC3071816?pdf=render