Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Carolyn S. Mattick"'
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 2, Pp 249-254 (2015)
The environmental implications of cultured meat are profound. An anticipatory life cycle assessment of cultured meat published in 2011 suggested it could have a smaller impact than agricultural meat in all categories except energy consumption. As wit
Externí odkaz:
https://doaj.org/article/927b25ddd22f416786267e8c15c19919
Autor:
Carolyn S. Mattick
Publikováno v:
Bulletin of the Atomic Scientists. 74:32-35
Cellular agriculture is a nascent technology that allows meat and other agricultural products to be cultured from cells in a bioreactor rather than harvested from livestock on a farm. It is an impo...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f609b694d7296bc57d0f5eb9a3f56d36
https://doi.org/10.1080/00963402.2017.1413059
https://doi.org/10.1080/00963402.2017.1413059
Publikováno v:
Environmental Science & Technology. 49:11941-11949
Cultured, or in vitro, meat consists of edible biomass grown from animal stem cells in a factory, or carnery. In the coming decades, in vitro biomass cultivation could enable the production of meat without the need to raise livestock. Using an antici
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a97c2423c6160e86ae52ba26a9cd1feb
https://doi.org/10.1021/acs.est.5b01614
https://doi.org/10.1021/acs.est.5b01614
Publikováno v:
IEEE Technology and Society Magazine. 34:56-64
On August 5, 2013, a prototype sample of cultured, or in vitro, meat was tasted at a well-publicized event in London [1]. This hamburger was not grown in an animal, but rather from bovine stem cells in Dr. Mark Post?s laboratory at Maastricht Univers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b9398fd57a8403ef96a8aa984c27515
https://doi.org/10.1109/mts.2015.2395967
https://doi.org/10.1109/mts.2015.2395967
Publikováno v:
IEEE Technology and Society Magazine. 29:22-30
The article illustrates the historical patterns of energy use and social and economic development as a context for informing contemporary trends. It will begin with a timeline of human population estimates and the associated energy sources and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad3e34a186185df40c3cf86542e6da70
https://doi.org/10.1109/mts.2010.938106
https://doi.org/10.1109/mts.2010.938106
Autor:
Carolyn S. Mattick, Braden Allenby
Publikováno v:
2012 IEEE International Symposium on Sustainable Systems and Technology (ISSST).
Cultured meat — edible muscle tissue grown in a laboratory or factory (carnery) without the need of a whole animal — was shown to be feasible in 2000 [1] and several researchers have since suggested that large-scale production is possible [2–5]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de05630916b9414c668c5a15c7eee4ce
https://doi.org/10.1109/issst.2012.6228020
https://doi.org/10.1109/issst.2012.6228020
Autor:
Lisa Gerwe, Randhir P. Deo, William E. Moiles, Brian Brockman, Alex Weir, Rolf U. Halden, Carolyn S. Mattick, Kristin McClellan
Publikováno v:
ACS Symposium Series ISBN: 9780841224964
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72c56c90c79be7c534f4bebd34bec21f
https://doi.org/10.1021/bk-2010-1048.ch021
https://doi.org/10.1021/bk-2010-1048.ch021
Autor:
Carolyn S. Mattick, Braden Allenby
Publikováno v:
2009 IEEE International Symposium on Sustainable Systems and Technology.
Throughout history, technological evolution and military activity have been linked to each other. The existential challenge to a particular society represented by warfare, combined with the immediate advantage that technology can deliver, tends to ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb5fc80655ecbef46ab557d51024f56f
https://doi.org/10.1109/issst.2009.5156788
https://doi.org/10.1109/issst.2009.5156788