Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Carolyn Mott"'
Autor:
Ford, Carolyn Mott
Publikováno v:
Ladybug; Jul/Aug2018, Vol. 28 Issue 9, p12-15, 4p, 4 Cartoon or Caricatures
Publikováno v:
Journal of Food Science. 34:210-212
SUMMARY –The effect of heat on trichina larvae was studied in pork roasts cut from trichinae infected loins. Roasts were cooked to end-point temperatures of 120, 125, 130, 135, 140, 145, 150 or 160°F in electric household ranges at oven temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51252939477ecd0b69dd803f36faa6c0
https://doi.org/10.1111/j.1365-2621.1969.tb00920.x
https://doi.org/10.1111/j.1365-2621.1969.tb00920.x
Publikováno v:
Journal of the American Dietetic Association. 53(1)
The meat industry reports many requests—from both institutional and small quantity food service personnel—for information on cooking fresh pork cuts (in addition to pork loin) to internal temperatures below 185 °F. In this study of fresh hams, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a10aae1fd4705c017d020277eed91447
https://pubmed.ncbi.nlm.nih.gov/5690489
https://pubmed.ncbi.nlm.nih.gov/5690489
Autor:
Ford, Carolyn Mott, Nygren, Tord
Publikováno v:
Ladybug; Jan98, Vol. 8 Issue 5, p14, 3p, 3 Color Photographs
Autor:
Ford, Carolyn Mott
Publikováno v:
Dear Old Golden School Days; 2007, p147-147, 1/2p, 1 Black and White Photograph