Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Carolyn J. Puglisi"'
Autor:
James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden
Publikováno v:
Molecules, Vol 27, Iss 15, p 4892 (2022)
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise. This study compared the variance across nine commercial and research la
Externí odkaz:
https://doaj.org/article/21e95fe5e962496e930f2236db1fc317
Autor:
Julie A. Culbert, WenWen Jiang, Renata Ristic, Carolyn J. Puglisi, Elizabeth C. Nixon, Hongmei Shi, Kerry L. Wilkinson
Publikováno v:
Molecules, Vol 26, Iss 17, p 5277 (2021)
Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of
Externí odkaz:
https://doaj.org/article/4e1717a2803b4447ac2bee1617222430
Autor:
Dimitra L. Capone, Kerry L. Wilkinson, Markus Herderich, Carolyn J. Puglisi, Julie A. Culbert, Colleen Szeto, Renata Ristic, Vinay Pagay, WenWen Jiang, Jonathan Tuke
Publikováno v:
Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3720, p 3720 (2020)
Volume 25
Issue 16
Molecules, Vol 25, Iss 3720, p 3720 (2020)
Wine made from grapes exposed to bushfire smoke can exhibit unpleasant smoky, ashy characters, which have been attributed to the presence of smoke-derived volatile phenols, in free or glycosylated forms. Here we report the uptake and glycosylation of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84fdc2c65231672060b5519af5987562
Autor:
Carolyn J. Puglisi, Julie A. Culbert, WenWen Jiang, Hongmei Shi, Kerry L. Wilkinson, Elizabeth C. Nixon, Renata Ristic
Publikováno v:
Molecules, Vol 26, Iss 5277, p 5277 (2021)
Molecules
Volume 26
Issue 17
Molecules
Volume 26
Issue 17
Taint in grapes and wine following vineyard exposure to bushfire smoke continues to challenge the financial viability of grape and wine producers worldwide. In response, researchers are studying the chemical, sensory and physiological consequences of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe5b2d4e44e8aa47d14c228f4ff4987
https://doi.org/10.3390/molecules26175277
https://doi.org/10.3390/molecules26175277
Publikováno v:
Journal of Agricultural and Food Chemistry. 56:9183-9189
Storage of megastigma-4,6,7-trien-3,9-diol (5), and megastigma-3,4-dien-7-yn-9-ol (6) in aqueous ethanol solution at pH 3.0 and 3.2 gave exclusively damascenone (1) and damascenone adducts at room temperature. The diol (5) had half-lives for the conv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c105a395317dd87f20b915ecea74bf
https://doi.org/10.1021/jf8018134
https://doi.org/10.1021/jf8018134
Autor:
Carolyn J. Puglisi, Agnieszka Janusz, Gordon M. Elsey, Mark A. Sefton, Michael V. Perkins, Dimitra L. Capone
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:7759-7763
(E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene (TPB) was identified as a potent odorant in acid hydrolysates of crude glycoconjugate fractions isolated from grapes and grape vine leaves. TPB was also identified in a Semillon wine, using gas chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2a732b3dedc00f00cb5a25284152460
https://doi.org/10.1021/jf0347113
https://doi.org/10.1021/jf0347113
Publikováno v:
Tetrahedron Letters. 42:6937-6939
9-Hydroxymegastigma-3,5-dien-7-yne 8a was synthesised and shown to be identical to an intermediate found in the acid-catalysed conversion of 3,5,9-trihydroxymegastigma-6,7-diene 4 to β-damascenone 1 , 3-hydroxydamascone 5 and megastigma-5-en-7-yne-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9bd0a1e80faf351d6cd76761cdd51c5
https://doi.org/10.1016/s0040-4039(01)01411-3
https://doi.org/10.1016/s0040-4039(01)01411-3
Publikováno v:
ChemInform. 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2583fbb8e6cb7688f1b4ccf54c3501de
https://doi.org/10.1002/chin.200201228
https://doi.org/10.1002/chin.200201228
Autor:
Gordon M. Elsey, Carolyn J. Puglisi, Mark A. Sefton, Dimitra L. Capone, Merran A. Daniel, Rolf H. Prager
Publikováno v:
Journal of agricultural and food chemistry. 53(12)
A series of four isomeric 3,9-dihydroxymegastigma-4,6,7-trienes, 8, has been prepared. The (3S,6R,9S) isomer of 8 proved to be identical to an isomer of this compound tentatively identified as an intermediate in the formation of damascenone from an a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3609fd362e025fea92d8c4f124d6a28
https://pubmed.ncbi.nlm.nih.gov/15941332
https://pubmed.ncbi.nlm.nih.gov/15941332