Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carolyn I. Auma"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food and nutrition insecurity are pressing global issues, pertinent to the United Nations’ Sustainable Development Goal 2 (zero hunger). About 1 in 10 people globally are food insecure, with both the COVID-19 pandemic and the Ukraine-Russia crisis
Externí odkaz:
https://doaj.org/article/ec55204502a94d88a18904c249002ab3
Publikováno v:
Méthodes d'investigation de l'alimentation et des mangeurs
Olivier Lepiller; Tristan Fournier; Nicolas Bricas; Muriel Figuié. Méthodes d'investigation de l'alimentation et des mangeurs, Editions Quae, 243 p., 2021, Collection Update Sciences & Technologie, 978-2-7592-3346-5. ⟨10.35690/978-2-7592-3347-2⟩
Olivier Lepiller; Tristan Fournier; Nicolas Bricas; Muriel Figuié. Méthodes d'investigation de l'alimentation et des mangeurs, Editions Quae, 243 p., 2021, Collection Update Sciences & Technologie, 978-2-7592-3346-5. ⟨10.35690/978-2-7592-3347-2⟩
International audience; La méthode Photovoice mobilise un groupe de participants pour réaliser, commenter, puis exposer des photographies illustrant un thème ou un problème vécu par ce groupe. Cette démarche participative et orientée vers l’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7cb417d146c4d0aaa6cef673e666e98
https://hal.inrae.fr/hal-03468376
https://hal.inrae.fr/hal-03468376
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104459- (2024)
Background: Hypertension and cardiovascular disease burden are rising rapidly in Nigeria. This trend is partly attributed to a transition from healthy to unhealthy dietary patterns. However, health care professionals lack a dietary screening tool to
Externí odkaz:
https://doaj.org/article/5d6da756d27a4638bc21e8c3940e7991
Autor:
Nimisoere P Batubo, Nnenna M Nwanze, Chizindu A Alikor, Carolyn I Auma, J Bernadette Moore, Michael A Zulyniak
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0294370 (2024)
Dietary risks significantly contribute to hypertension in West Africa. Food frequency questionnaires (FFQs) can provide valuable dietary assessment but require rigorous validation and careful design to facilitate usability. This study assessed the fe
Externí odkaz:
https://doaj.org/article/8eb0008a6fca4c44aa6b39ec7d7dbd75