Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carolyn A. Rahn"'
Autor:
CHIN K. LEE, BUDDY G. BROWN, BESTY A. REED, CAROLYN A. RAHN, CHRISTOPHER R. E. GOGGINS, DAVID J. DOOLITTLE, A. WALLACE HAYES
Publikováno v:
Toxicological Sciences. 19:141-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1885dc1825cf6cfab222dd6416535269
https://doi.org/10.1093/toxsci/19.1.141
https://doi.org/10.1093/toxsci/19.1.141
Publikováno v:
Mutation Research/Genetic Toxicology. 260:9-18
Cigarette smokers have been reported to void urine which is more mutagenic than that voided by non-smokers, but the specific urinary mutagen(s) have not been identified. Since mechanistic studies are best performed in animal models, the objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe19ec5ad0a147e9e5bf108343272293
https://doi.org/10.1016/0165-1218(91)90075-w
https://doi.org/10.1016/0165-1218(91)90075-w
Autor:
David J. Doolittle, Michael F. Borgerding, A. Wallace Hayes, J. Donald deBethizy, Johnnie R. Hayes, John Hughes Reynolds, Kevin T. McManus, Riley A. Davis, Gary T. Burger, Carolyn A. Rahn, John H. Robinson
Publikováno v:
The Journal of Clinical Pharmacology. 30:755-763
Cigarettes can be developed that heat rather than burn tobacco. Such products would be expected to have less "tar" and other combustion products than cigarettes that burn tobacco. With one product of this type, benzo(a)pyrene, N-nitrosamines, phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d8da77fe526b1c537e63e79a004d65
https://doi.org/10.1002/j.1552-4604.1990.tb03639.x
https://doi.org/10.1002/j.1552-4604.1990.tb03639.x
Publikováno v:
Environmental and molecular mutagenesis. 17(4)
Cigarette smokers have been reported to void urine that is more mutagenic, as measured in the Salmonella/microsome assay, than urine voided by nonsmokers. Several previous studies have attempted to correlate indices of tobacco smoke exposure (e.g., n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::638d1cf80b2b9d6d1a44d969baae6f16
https://pubmed.ncbi.nlm.nih.gov/2050132
https://pubmed.ncbi.nlm.nih.gov/2050132
Autor:
David J. Doolittle, Elliot S. Vesell, Carolyn A. Rahn, Gary T. Burger, George Howard, A.W. Hayes, G.T. Passananti, E. Riccio
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 28(9)
Measuring the mutagenicity of urine is widely viewed as a means of evaluating human exposure to potentially genotoxic materials. Diet and cigarette smoking have both been reported to affect the mutagenicity of human urine, but the relationship betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44493b9f428874524c403e8e628c1f93
https://pubmed.ncbi.nlm.nih.gov/2272562
https://pubmed.ncbi.nlm.nih.gov/2272562
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 888:1-9
Because the intestine is the first pass organ for orally administered drugs and because some of these drugs are known to undergo oxidative metabolism leading to the formation of free radicals, we investigated the potential for this to occur in cell s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53722993d2b0ef3eff9377cdae366fa4
https://doi.org/10.1016/0167-4889(86)90063-7
https://doi.org/10.1016/0167-4889(86)90063-7
Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers
Autor:
B. A. Reed, G.T. Passananti, Gary T. Burger, Elliot S. Vesell, George Howard, Carolyn A. Rahn, David J. Doolittle, Chin K. Lee, E. Riccio, A.W. Hayes
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 27(10)
The effects of cooking methods on the in vitro mutagenicity of individual foods, the in vitro mutagenicity of meals containing those foods, and the mutagenic exposure of human volunteers following consumption of the meals were examined using Ames bac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17dad44857f86725f004d9fca697ece6
https://pubmed.ncbi.nlm.nih.gov/2606402
https://pubmed.ncbi.nlm.nih.gov/2606402