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pro vyhledávání: '"Carolyn A. Nadeau"'
Autor:
Carolyn A. Nadeau
In the second sentence of Don Quixote, Cervantes describes the diet of the protagonist, Alonso Quijano: “A stew made of more beef than mutton, cold salad on most nights, abstinence eggs on Saturdays, lentils on Fridays, and an additional squab on S
Autor:
Carolyn A. Nadeau
Publikováno v:
Bulletin of Spanish Studies. 97:615-633
This article analyses data drawn from the 508 recipes published in Francisco Martinez Montino’s 1611 cookbook, Arte de cocina, pasteleria, vizcocheria y conserveria, to gain a deeper understanding ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2dec867e1db0804ccb660f08c5b9ca
https://doi.org/10.1080/14753820.2020.1699333
https://doi.org/10.1080/14753820.2020.1699333
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English
Autor:
Carolyn A. Nadeau
Publikováno v:
Millennial Cervantes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3f9da4bdffa890016bd54b671032e7
https://doi.org/10.2307/j.ctv102bj8r.12
https://doi.org/10.2307/j.ctv102bj8r.12
Autor:
Carolyn A. Nadeau
Publikováno v:
Food, Texts, and Cultures in Latin America and Spain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dec3bdd3325e819937fd9102191958a
https://doi.org/10.2307/j.ctv167596f.7
https://doi.org/10.2307/j.ctv167596f.7
Autor:
Carolyn A. Nadeau
Publikováno v:
La Perinola. :313-326
Este artículo analiza la identidad social y la historia culinaria a través de las imágenes de la vianda en la poesía satírico-burlesca de Francisco de Quevedo. Específicamente, los poemas de Quevedo, «Matraca de las flores y la hortaliza», «
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf37063eb3d59bd78cda3a9e7afd6e20
https://doi.org/10.15581/017.13.27923
https://doi.org/10.15581/017.13.27923
Autor:
Carolyn A. Nadeau
Publikováno v:
The Historian. 80:428-429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67e570ebb016537f23c129f78f12b453
https://doi.org/10.1111/hisn.12885
https://doi.org/10.1111/hisn.12885
Autor:
Carolyn A. Nadeau
Publikováno v:
Bulletin of Hispanic Studies. 90:153-166
This article explores how Moriscos adapted to changing political pressures through the food and drink they consumed, specifically through their relationship to wine. To contextualize Morisco wine production and consumption, I first examine the religi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e98e45d34e0a143f9403d3725a73e90b
https://doi.org/10.3828/bhs.2013.13
https://doi.org/10.3828/bhs.2013.13