Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Carolyn A. Lister"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis study investigates the development and potential application of a nutritional Life Cycle Assessment (nLCA) method to rank meals, using a case study of a “toppings on toast” (ToTs) meal. Methodological issues are investigated in t
Externí odkaz:
https://doaj.org/article/c227353d1f194c4ab1efba5fd56e062a
Autor:
Gunaranjan Paturi, Christine A. Butts, Nigel I. Joyce, Paula E. Rippon, Sarah C. Morrison, Duncan I. Hedderley, Carolyn E. Lister
Publikováno v:
Foods, Vol 10, Iss 4, p 813 (2021)
Consumption of polyphenols and dietary fiber as part of a normal diet is beneficial to human health. In this study, we examined whether different amounts of dietary soluble fiber (pectin) affect the absorption and metabolism of polyphenols from black
Externí odkaz:
https://doaj.org/article/3555d305be2549f992722f208bf9880f
Autor:
Jianrong Yang, Fengrui Xie, Dwayne J. Jensen, Yongfeng Tang, Lijing Chen, Hongxing Tian, Xuejiang Tie, Janine M. Cooney, Yi Xiao, Carolyn E. Lister
Publikováno v:
Advances in Food Technology and Nutrition Sciences – Open Journal. 6:29-41
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 132:393-412
Callus cultures were used to investigate and delineate responses of potato to iron (Fe) deficiency conditions over different culture durations. The morphological responses included chlorotic symptoms, reduced fresh weight and area of callus growth on
Autor:
Robyn McConchie, Aila M Khan, Reetica Rekhy, Carolyn E. Lister, Hazel Mactavish-West, Jocelyn R. Eason
Publikováno v:
Nutrition & Dietetics. 74:175-184
Aim: The present study investigated the perceived health benefits of specific vegetable consumption to guide the use of nutrition and health claims on vegetable marketing collateral. Methods: Free elicitation and consumer ranking data were collected
Publikováno v:
Plant cell reports. 19(4)
An Agrobacterium tumefaciens-mediated transformation method has been developed for onions (Allium cepa L.) using immature embryos as the explant source. Transgenic plants were recovered from the open-pollinated onion cultivar Canterbury Longkeeper at
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Science
Frontiers in Plant Science
Iron (Fe) deficiency induces chlorosis (IDC) in plants and can result in reduced plant productivity. Therefore, development of Fe-efficient plants is of great interest. To gain a better understanding of the physiology of Fe-efficient plants, putative
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:119-129
Tomatoes are an important source of antioxidant compounds, such as lycopene, phenolics and ascorbic acid. The main objective of this study was to determine the accessibility (availability for absorption) of the antioxidant compounds (total phenolics,
Publikováno v:
Journal of Food Composition and Analysis. 19:1-10
The carpometric characteristics, major antioxidant components, and antioxidant activity of three commercial New Zealand tomato cultivars, Excell, Tradiro, and Flavourine were studied in a greenhouse over a period of 8 months. The variations in the so
Publikováno v:
Plant Foods for Human Nutrition. 60:117-121
Three New Zealand grown tomato (Lycopersicon esculentum L.) cultivars, Aranka, Encore, and Flavourine, were analysed for colour (CIELAB L(*) a(*) b(*) values), ascorbic acid, total phenolics, lycopene, and total antioxidant activity (ABTS assay). Col