Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Carolyn, Oles"'
Publikováno v:
Analytical and bioanalytical chemistry. 409(25)
The homology between proteins in legumes and tree nuts makes it common for individuals with food allergies to be allergic to multiple legumes and tree nuts. This propensity for allergenic and antigenic cross-reactivity means that commonly employed co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e1931abff6928a95db9785f74e0a1577
https://pubmed.ncbi.nlm.nih.gov/28801713
https://pubmed.ncbi.nlm.nih.gov/28801713
